Lyons English Grille Restaurant - Palm Springs, CA | OpenTable
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Lyons English Grille
Lyons English Grille

Lyons English Grille Details

  • Dining Style: Casual Elegant
  • Website: http://www.lyonsenglishgrille.com/
  • Phone: (760) 327-1551
  • Hours of Operation: Dinner: Wednesday - Monday: 4:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Continental
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access

Getting there

  • Parking: Private Lot
  • Parking Details: We have a huge private parking lot.
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A word from Lyons English Grille
This atmospheric restaurant has been serving English food with a continental flair for more than 3 decades. The Family operated restaurant has built an enviable reputation for fine food & service. Most of the staff has been on board since the restaurant opened in 1970. Entering this elegant enclave is like stepping back in history. Reminiscent of a 19th century London Inn beckoning diners into another era. Lyons offers some of the most flavorful and finest cuts of meats in the desert. Eastern corn-fed USDA Prime Rib, NY Steaks, Filet Mignon, Braised Short Ribs, Lamb Shanks and a fine selection of fresh seafood. After one visit to this historic family restaurant and you will forever be a part of the family.Continued
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Lyons English Grille
3.5
22 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Fantastic- makes you feel like home. Reasonable prices and great old world ambiance. Food reaaly good too!!!..."
    Dined on 4/22/2013
  • "We loved Lyons. We had reservations and were seated immediately when we arrived. Staff was awesome. They looked like the..."
    Dined on 3/25/2013
  • "A fine old gem of a restaurant. We enjoyed every minute of our meal. We both had the prime rib, it was tender and very f..."
    Dined on 3/18/2013

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