170 Thompson Street
New York, NY 10012Neighborhood:
ItalianPrice: $31 to $50
- Dining Style: Casual Dining
- Website: http://www.luparestaurant.com/
- Phone: 2129825089
- Hours of Operation:
Sundays - Thursdays: 11:30am-11pm;
Fridays & Saturdays: 11:30am-12midnight
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Cruz Goler
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
- Special Events: Join us for Easter on Sunday, March 31st! We are offering a 4-course menu prepared in the traditional Roman style! Reservations now available by phone only: (212) 982-5089
- Cross Street: Between Houston and Bleecker Streets
- Public Transit: B,D,F,V or A,C,E to West 4th St.
6 to Bleecker St.
1 to Houston St.
R or W to Prince St.
- Parking: Public Lot
- Parking Details: Parking is available at a public garage at 223 Thompson Street, between Bleecker and West 3rd Streets.
A word from Lupa
A Greenwich Village favorite, this collaboration between partners Mario Batali, Joseph Bastianich, and Mark Ladner specializes in high quality, moderately priced Roman fare with a New York edge. Lupa is a fun, boisterous and unpretentious trattoria with a warm and welcoming atmosphere.Continued
Foodspotting photosSee all photos
Lupa reviews from OpenTable diners
394 reviews since July 4, 2014
- Ambiance4.1Noise LevelModerate
fit for foodies (266)neighborhood gem (213)notable wine list (172)special occasion (144)romantic (143)hot spot (98)great for lunch (71)good for groups (44)vibrant bar scene (38)late-night find (32)great for outdoor dining (17)great for brunch (15)kid-friendly (13)scenic view (4)Show More
- Great pasta and serviceOpenTable Diner Since 2011Dined on 10/29/2014Fresh pastas made in house - the pumpkin capellaci and cacio e Pepe were delicious! Roasted Brussels sprouts were a bit overdone. The saltimbocca was good but next time I'd order a starter and pasta. Great wine list although I'd prefer to pour myself. Olive oil cake was just okay though the spiced poached pears were tasty.Special Features:I would recommend this to a friend.
- Perfect Date NightOpenTable Diner Since 2010Dined on 10/27/2014It can be a bit intimidating to look at the wine and food menus and not be able to know what you're looking at, since everything is in Italian and it's an Italian wine list (which I am not familiar). Ask the staff and they are MORE than happy to help you. Everything they suggested was wonderful and we didn't leave a bite of anything on our plates! This is my 2nd time to eat at Lupa and I will be going again on my next New York visit! Everything is so fresh and simple, but made to perfection. Cannot recommend this restaurant enough!Special Features:
- Must try!sannDined on 10/27/2014Been wanting to try this restaurant for years and dinner here the other night with a girlfriend did not disappoint. Service from the moment I got into the restaurant till the end of my meal was on par. The food was amazing! We got the bucatini, gnocchi, and the pork and veal sausage. The suggested wine from our server was also delicious! Overall, I would come back again and definitely recommend Lupa to my friends.Special Features:I would recommend this to a friend.
- Italian hideaway in the villageBiztravelfoodieVIPDined on 10/27/2014Lupa came highly recommended and we weren't disappointed. Primi course pasta mussels and jalapeño was a spicy delight. Main course dishes were all winners for table. Typically close quarters for village restaurant but noise levels were tolerable and conversation was easy across the table. Waiter handled diary allergy issues with ease and immediately checked with the chef to guide one of our party through the menu selections...without drama, eye rolling or huffiness.Special Features:
- Anniversary Night!OpenTable Diner Since 2009Dined on 10/26/2014We are from out of town and this is the second time we dine at Lupa. It was just as great as the first. I don't think we will ever get tired of going there.Special Features:
- Extremely dissapointedOpenTable Diner Since 2014VIPDined on 10/26/2014I made a reservation here for a very special occasion, my husband's arrival to america after a year of being apart for the visa process. After being promised on the phone the back room where there are nicer tables, when we actually got there the hostess said that it was against policy to guarantee that and shoved us in a corner. There was no sort of apology or accomodation whatsoever. To top it off the food was sub par. I have been there several times before, but I definitely think the quality has gone down. We didnt even bother to get dessert we just wanted to get out.
- Delicious food!NYFrequenterDined on 10/24/2014Great food and service but quite small. Table next to us was nearly touching us.Special Features:
- Lupa Consistantly GreatCondesaVIPDined on 10/23/2014This was our first dinner at Lupa and we are really pleased. The front room is very busy and a bit loud but we were seated in the back room which was quiet and relaxed. My green salad was full of bright flavors and the pasta special was cooked perfectly. I couldn't pass up the tartufo dessert which was out of this world. We will be back.Special Features:
- Delicious Roman food!NatalieDined on 10/23/2014Delicious Roman food. Eclectic dishes. Caci e Pepe was delicious!Special Features:I would recommend this to a friend.
- disappointingBronxDined on 10/21/2014seated in back.. ok but within minutes people were seated next to us when there were open tables .. uncomfortably close & noisy ! Food ok but service was not what was expected!!!! had to ask for condiments.. had to ask for utensils … had to ask for pepper on salad and cheese on pasta!!!!
- Special Place for Last NightCariDined on 10/20/2014I have been going on annual trip to NYC for 15 years with three special friends and we always eat at Lupa on our last night of the trip. We usually let the waitress pick some menu items for us but over the years we have come to love certain things that we always get such as the peppered pasta and gnocchi. Also highly recommend the Beets with Pistachio and Ginger! The wine suggestion was just right as well! Looking forward to next October if not sooner! Ended the meal with coffee and Lupa Tartufo - pretty perfect.Special Features:
- BelleDined on 10/19/2014Lively and fun. prosciutto was great. My friend had Cremini mushrooms and parmigiano which was also great. Pasta course was duck orchietto and was too salty. I has the skate for a main course which was ok but nothing great. My friend had the salt inboxes which was terrible. It looked like a cowpie. It was a solid disc and we could have picked it up and played frisbee. It would have been better used as a frisbee than it was as good. Very disappointing and not at all what yiu would expect in a restaurant of this quality.
- LOVE LOVE LOVESharinycVIPDined on 10/19/2014I have lived a few blocks from this restaurant for several years and it is my go-to for out of town guests and delicious Italian dining . Whether its a Friday night, Tuesday night or Sunday afternoon, the mood is always friendly and fun and the food is beyond delicious. The wait staff is extremely knowledgeable and the feel for the restaurant is perfect- unpretentious, hidden gem, yummy food.. you cant go wrongSpecial Features:
- NeighborDined on 10/19/2014Local gem for small groups. Late night quite busy. Excellent service, wine list and menu. Recommend.Special Features:
- Love from CaliforniaamorelovesbelloDined on 10/17/2014My husband and I celebrated our 1st anniversary dinner here. This was our first time to nyc and many of our friends recommended Lupa..now we know why. The service was beyond excellent and their knowledge of Italian food was top notch coming from a couple who's first generation. We even were treated to some extras such as an awesome dessert and champagne to celebrate our special night. My husband had the baccala and I had the pasta with black pepper-simple yet delicious. Come here you will not be disappointed!I would recommend this to a friend.
- Good Food but we were rushed!ChristopherDined on 10/16/2014Food is always spectacular and we return over and over again as the years go by. We were a little annoyed that our server rushed us through our meal. I realize there are a lot of folks waiting in line to eat but we barely had to have time to finish our food before the servers kept coming over to ask if we'd finished. Then they pushed us on trying to order dessert in a hurray and were a bit snippy when we asked that we just be given a chance to finish drinking our wine first. I will still come back and I know EVERYONE wants to eat here because it's so spectacular but I think the reservations should be spaced out a little more if possible.Special Features:
- DeliciousEatOut212Dined on 10/15/2014It was our first time at the restaurant and everything we ate was delicious, from the appetizers to the entrees to dessert. One of us had a standard pasta item on the menu and the other had the special. Both were delicious. Best of all the service was wonderful from the moment we entered until we departed. If you love food - specifically Italian food - this place is not to be missed.Special Features:I would recommend this to a friend.
- Never DisappointsjfischettiDined on 10/15/2014Had an amazing lunch here, and as usual, it never disappoints. Wanted to do the Pasta tasting, but opted for the Cacio y Pepe as an appetizer and the Short Rib ragu pasta for lunch -- both were amazing.Special Features:I would recommend this to a friend.
- A real restaurantOpenTable Diner Since 2006Dined on 10/13/2014If my experience wasn't five star it was probably my own fault. I booked a table for two and a friend joined at the last minute. Lupa tried to accommodate by unfolding a tiny leaf on our tiny table but when the third person arrived he was blocking half of the waiter station. I felt awkward. Knowing that we were going to have a third person, it didn't make sense to give us that table. But maybe because the reservation was made that same day, we had basically the worst table in the house to begin with. Besides all that, the food here is amazing (the "meatless Monday" pasta special was the best thing I've eaten in months), the service is professional, the setting is lovely, and overall you feel that you are in good hands.Special Features:
- Disappointmentz2065Dined on 10/12/2014Went to Lupa for anniversary dinner with the wife. Was very disappointed with the quality of the food and overall atmosphere. We ordered the spaghetti, gnocci, and skirt steak. The spaghetti gave a whole new meaning to "al dente" which was undercooked to the point the spahetti would get stuck in your teeth. The gnocci tased quite similar to some canned products I frequently ate as a child and the skirt steak was like rubber. On top of all this, the house music consisted of Outkast, 2 Pac, IceCube, and Bone Thugs N Harmony. Not what I was expecting from an Italian Restaurant.
- Disappointing & Bland ItalianENBYDined on 10/12/2014My wife and I celebrated our 15th year anniversary this weekend at Lupa and were disappointed. For starters we had squash and shrimp with mint which were both lacking in flavor. For our entrees, we had the striped bass which was a disturbingly small portion and the "sides" were actually underneath the disturbingly small portion of fish. To be fair, the fish was good but did not have the flavor I`m used to: I make the same fish every week and it tastes better, costs a lot less, and I get a lot more food. My wife had a pumpkin ravioli which she also said lacked flavor. Lupa was overpriced, lacked flavor, and portions were way too small. We will not be back.Special Features:
- Delicious Roman CuisineLoveDined on 10/12/2014I have eaten at Lupa several times on my visits to NYC and each time the food and service is outstanding! Love this place!Special Features:
- Good, unpretentious Italian.msbnyVIPDined on 10/11/2014I don't remember ever being disappointed here. The pastas are fantastic; our most recent selections being the pumpkin cappellacci and the beef ragu orechiette. My husband had the heritage pork Arista and I the skate; both cooked perfectly. The skate had rich flavor, creamy texture. The pork was moist and delicate. The food is consistently good and the location is great. We will always go back.Special Features:
- OpenTable Diner Since 2014Dined on 10/11/2014Orichette with short rib ragu was very dry and skimpy. Remaining salad and bread was whisked away in order to be able to flip tye table, it seemed.
- Grivara14Dined on 10/11/2014restaurant is tiny and staff seems a little full of themselves. Food was good.Special Features:I would recommend this to a friend.
- disappointing.OpenTable Diner Since 2014Dined on 10/10/2014the menu is obscure for the sake of being obscure so it just takes a long time to read. The wait staff is the best part of the restaurant however the food is very overpriced for the quality that you receive. I don't prefer restaurants where you have to sit close to other couples. This was one of the most awkward close situations I've dealt with in a long time. Another couple was practically at my table and I was forced to listen to their conversation the whole time.Special Features:
- Great MealOpenTable Diner Since 2006Dined on 10/9/2014Really loved it all. Delicious food, great service and great wine list (and help with that list if you need it). The carciofi and cacio e pepe were perfect. The cado alla vaccinara (oxtail) special and lamb scottadito were excellent. And, frankly, the price for the quaility of the meal was exactly right.Special Features:
- Ny diningOpenTable Diner Since 2010VIPDined on 10/9/2014We r from Philadelphia so coming to ny always is a different dining experience. The food at lupa is different delicious and like nothing we can get at home and it's open all day. Nice for people headed out of town.great experience.Special Features:I would recommend this to a friend.
- LegitMaureenVIPDined on 10/8/2014One of the best Italian restaurants ever. 100% authentic Roman. Super fresh. Super delicious. Always.Special Features:
- Nice discoveryLuisVIPDined on 10/5/2014This ia place that should become a must on every visit to New York !Special Features:
- 2 GoodLu2gobackasapDined on 10/2/2014Food was the best Italian food We ever ate. Service was totally awesome. Our waitress was fabulous and very informed of. The menu and of super help to us.Special Features:I would recommend this to a friend.
- Crowded Noisey and ExpensiveAnthonyVIPDined on 10/1/2014Beware of the wine list. We had an $84 dollar bottle of wine which was nothing special.
- Great PlaceBillPDined on 10/1/2014Lupa is a new "go to " place for me downtown. Chicken Diavolo was outstanding!Special Features:I would recommend this to a friend.
- destination diningmelike2eatDined on 10/1/2014it's memorable, the food is always amazing. If you're wondering whether you should stay in Jersey, the answer is no, there really is nothing there as authentic and wonderful as Lupa. It's intimate and comfortable.Special Features:
- friendly welcome and serviceMarthaVIPDined on 9/30/2014Exceptionally friendly welcome and service for busy NYC restaurant. Antipasti and pastas were excellent!Special Features:I would recommend this to a friend.
- Food lacking in distinctionMoodyfoodyDined on 9/30/2014I have always loved Lupa, and have dined here each time I visited NYC. This latest meal was a huge disappointment. We ordered the pasta tasting menu. The first course and the ravioli course were excellent. However, Three courses contained pork belly, rendering them too similar, greasy and without complexity. I even requested lemon to add brightness to one dish. There was not a hint of green - no basil or parsley - nothing fresh tasting. Even the amatriciana, which was the only dish with any visible color, lacked a single morsel of tomato. Luckily the wines were excellent, providing some acidity to an otherwise bland, greasy and altogether disappointing lunch. Our server was delightful.
- Great FoodOpenTable Diner Since 2010VIPDined on 9/29/2014No complaints at all about the food. Had the charcuterie board as an appetizer and that was excellent. Split 3 pastas with my friend, sweet corn capellaci, carbonara and bucatini and all were excellent.Special Features:I would recommend this to a friend.
- Excellent mealwithoutfeathersVIPDined on 9/29/2014Went for the tasting menu, with the cellar wine pairing. Excellent pastas, lot's of impressive wine filled with Barolo, sparkling wine, natural wine, two dessert wines, etc. Great attentive service by the entire staff.Special Features:I would recommend this to a friend.
- Pleasant lunch, excellent servicedomnskipDined on 9/29/2014The restaurant is quite small but although it was fairly full during my recent lunch there, my guest and I enjoyed a very nice lunch in a comfortable atmosphere. I started with the Carciofe alla Giudia (Jewish fried artichokes) which I first experienced in Rome and the Lupa version was very authentic. Furthermore, because it was served in small chunks, much easier to eat then the whole artichoke presented in Rome. We then split a spaghetti carbonara which was also well made although it could have used a bit more bacon. For the secondo, the Lupa sausages over broccoli rape, very spicy, but delicious, especially for my guest and I, both of southern Italian heritage. Overall, a delightful meal with excellent service.Special Features:
- Service was lackingJonnyMDined on 9/28/2014Waiter came over to our table roughly 7-10 minutes of us being seated to take our drink orders. We didn't see him once there after, except for drinking at the bar which I can only assume was beer. Eventually after I had finished my first drink, I walked it to the bar myself to have it refilled. Manager, or host took out dinner orders, and eventually I did not see the waiter anymore. The food was decent, a little bland and lacking sides, though that could be how we ordered. I wouldn't reccommend this place. Oh, and 4 shots of whiskey was apparently $54.Special Features: