Nourish your appetite with Luna Red’s tantalizing mix of tapas, European staples and global creations.
From house-cured duck prosciutto and local goat cheese, to tapas that include such gems as stuffed piquillo peppers or arancini balls, served with local mushrooms, leeks and a tomato jam— and… those are just the starter plates. For an entrée, you’ll have a hard time deciding—we offer dishes from around the world such as Portuguese seafood stew with housemade chorizo or Korean style short ribs with housemade kimchee. We have something for every discerning palate. Each selection combines a perfect balance of flavors and represents a kaleidoscope of cuisines. Warm yourself. Delight in luna red. Continued