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LuLu's
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12:00 AM
12:30 AM
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Party Size
1 person
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Overview
Reviews
LuLu's
See all 100 Reviews ›
Address:
21 North 17th Street
Richmond, VA 23219
Neighborhood:
Richmond
Getting there ›
Cuisine:
Comfort Food
Price:
$30 and under
See Menu ›
More Details ›
LuLu's Details
Dining Style:
Casual Dining
Website:
http://www.lulusrichmond.com
Email:
info@lulusrichmond.com
Phone:
(804) 343-9771
Hours of Operation:
Brunch: Saturday 10 am-2:30 pm; Sunday 10 am-3 pm; Lunch: Tuesday-Friday: 11 am-2:30 pm; Dinner: Tuesday-Thursday: 5:30 pm-10 pm, Friday & Saturday: 5:30 pm-10:30 pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Cuisine:
Comfort Food
Executive Chef:
Neil Smith
Dress Code:
Casual Dress
Accepts Walk-Ins:
Yes
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Catering:
Our chef will prepare custom made menus to suit your every need for private parties, business lunches or intimate wine dinners.
Entertainment:
From time to time Lulu's features live music on Sunday nights. Check our website for upcoming events.
Getting there
Cross Street:
Main St.
Parking:
Public Lot
Parking Details:
* The 17th Street Farmers Market & a lot at the corner of 17th & Grace offer parking for a flat rate of $5 in the evenings. Parking is free most days. * Main Street Station has parking facilities directly across from and to the east of the station. These lots have security and pay-ticket machines. The first hour is free; $1 per hour after, maximum $5. * There is plenty of free street parking on 17th, 18th, Main & Grace streets.
A word from LuLu's
Just beside the 17th Street Farmer's Market, Lulu's has been a hot spot since it opened in 2007.
LuLu's
4.3
100
$30 and under
restaurant
Awards voted by OpenTable diners
Diners' Choice Winner
Great for Brunch
Diners' Choice Winner
Hot Spot
Featured Reviews
More Reviews ›
Reviews from OpenTable Diners
Learn More
0938
http://www.opentable.com/lulus?tab=2
77 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.3
/
5
Food
(Outstanding)
4.4
/
5
Service
(Outstanding)
4.3
/
5
Ambiance
(Outstanding)
4.1
/
5
Noise Level
Energetic
77 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.3
/
5
Food
(Outstanding)
4.4
/
5
Service
(Outstanding)
4.3
/
5
Ambiance
(Outstanding)
4.1
/
5
Noise Level
Energetic
Filter Reviews By:
Diners classify this restaurant as:
fit for foodies
(40)
neighborhood gem
(32)
great for brunch
(23)
good for groups
(19)
great for lunch
(15)
hot spot
(13)
Current OpenTable.com Diner Reviews
(77)
Overall rating
(Outstanding)
5
/
5
Server was very knowledgable
OpenTable Diner Since
Dined on
04/10/2012
2010
Dined on
04/10/2012
2010
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"
Server was very knowledgable and provided terrific guidance in our food choices. It was a slow night, but I suspect the noise level would be higher on busy nights. For one raised on South Carolina Shrimp and Grits, Lulu's offered an interesting twist with collard greens and chili, that I enjoyed.
"
Dined on
04/10/2012
2010
Special Features:
fit for foodies
,
good for groups
,
neighborhood gem
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Overall rating
(Very Good)
4
/
5
Two thumbs up!
OpenTable Diner Since
Dined on
04/01/2012
2012
Dined on
04/01/2012
2012
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"
We came here for my grandmothers birthday because I had heard wonderful things about the place. My only complaint was that it was very very noisy and the music was a little louder than it needed to be. Otherwise the food was delicious, everyone was very pleased with their meal. The staff was very friendly and polite, and called me prior to my reservation to confirm my booking and to apologize for not being able to give us the private room for our party. Since I had only called the night prior to change my reservation from 4 to 5 I understood. Highly recommended!!!
"
Dined on
04/01/2012
2012
Special Features:
fit for foodies
,
great for brunch
,
neighborhood gem
,
hot spot
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0
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Overall rating
(Very Good)
4
/
5
While never a fan of collard
OpenTable Diner Since
Dined on
03/23/2012
2008
Dined on
03/23/2012
2008
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Quiet
"
While never a fan of collard greens, the blend offered in the shrimp and grits dish was excellent. The sauce blend made it all work. I love low country food and this is as good as dishes I have had in Charleston, SC.
"
Dined on
03/23/2012
2008
Special Features:
fit for foodies
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Overall rating
(Good)
3
/
5
just okay
OpenTable Diner Since
Dined on
03/18/2012
2012
Dined on
03/18/2012
2012
Food
(Good)
3
/
5
Service
(Very Good)
4
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Energetic
"
this was an okay place for sunday brunch, but not great. notably good things included that my sister asked for her fish to be "burnt" and they prepared it in such a way that she was very pleased and our server was nice and attentive. notably bad things included the bloody mary (including the olives they use as garnish) and the hollandaise sauce. the hollandaise sauce had an odd whipped consistency and no flavor--it was just strange. the portions are good and the meals did not come with toast, which was just fine with me.
"
Dined on
03/18/2012
2012
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Overall rating
(Very Good)
4
/
5
Excellent brunch spot!
OpenTable Diner Since
Dined on
03/18/2012
2012
Dined on
03/18/2012
2012
Food
(Outstanding)
5
/
5
Service
(Good)
3
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"
Reserved a table for a surprise birthday brunch. The table was perfect, and the food was great, everyone enjoyed it! Our favorite brunch drinks had to be the specialty bloody Mary's! We will be back!
"
Dined on
03/18/2012
2012
Special Features:
fit for foodies
,
good for groups
,
great for brunch
,
neighborhood gem
,
special occasion
,
great for lunch
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Overall rating
(Outstanding)
5
/
5
We really enjoyed our meal.
OpenTable Diner Since
Dined on
03/16/2012
2011
Dined on
03/16/2012
2011
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Quiet
"
We really enjoyed our meal. Our waiter recomended the shrimp and grits and it was great. I got the chicken and dumplings..yummy. I was surprised how empty it was for a Friday night.
"
Dined on
03/16/2012
2011
Special Features:
fit for foodies
,
late-night find
,
neighborhood gem
,
special occasion
,
great for lunch
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Overall rating
(Outstanding)
5
/
5
Awesome! Great food! Great
OpenTable Diner Since
Dined on
03/11/2012
2008
Dined on
03/11/2012
2008
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"
Awesome! Great food! Great bloody marys!
"
Dined on
03/11/2012
2008
Special Features:
fit for foodies
,
great for brunch
,
kid-friendly
,
neighborhood gem
,
notable wine list
,
romantic
,
special occasion
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Overall rating
(Outstanding)
5
/
5
This was my first time going
OpenTable Diner Since
Dined on
03/11/2012
2012
Dined on
03/11/2012
2012
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"
This was my first time going for brunch ...the food was awesome! !
"
Dined on
03/11/2012
2012
Special Features:
fit for foodies
,
good for groups
,
great for brunch
,
romantic
,
hot spot
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Overall rating
(Very Good)
4
/
5
The food was great, lots of
OpenTable Diner Since
Dined on
03/10/2012
2012
Dined on
03/10/2012
2012
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"
The food was great, lots of variety while still having a short menu, lots of organic and local foods, great tasting food!
"
Dined on
03/10/2012
2012
Special Features:
fit for foodies
,
great for brunch
,
great for lunch
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0
points
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0
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Overall rating
(Good)
3
/
5
Nice location and good atmosphere.
OpenTable Diner Since
Dined on
03/03/2012
2008
Dined on
03/03/2012
2008
Food
(Fair)
2
/
5
Service
(Fair)
2
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"
Nice location and good atmosphere.
"
Dined on
03/03/2012
2008
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