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615 Manhattan Blvd
Brooklyn, NY 11222
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$50 and over
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Hours of Operation:
Dinner: Tuesday - Saturday: 6:30pm - 10:00pm
AMEX, Discover, MasterCard, Visa
Scandinavian, Nordic, Contemporary American
Bar Dining, Beer, Chef's Table, Counter Seating
Take the G Train at Nassau, L Train at Bedford, or E Train service from NYC - Transfer at Court Square to the G Train
A word from Luksus
A Scandinavian restaurant in Greenpoint, Brooklyn.
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Luksus is outstanding. I brought
my fiance there for his birthday last week and everything was stellar. We were led through a door at the back of Torst bar and immediately were submersed in a culinary dreamland! The service was attentive and beyond helpful. The food, ohhhhh the food! Sublime in every sense of the word! This is a set menu that changes often so I will definitely be going back ASAP to see what else that fantastic chef can whip up. Also, we sat at the counter and were able to chat with the chef and his sous the entire time. Such a lovely and unique experience. Defintely get the beer pairing with dinner if you drink. Its fabulous!"
Dined on 2/27/2014
The food was very oily, 3 dishes
were fryed and everybody left smelling so bad we had to buy Febreeze for our clothes."
Dined on 2/26/2014
An incredible meal and great
service. We have eaten at several other restaurants riffing on contemporary Scandinavian cuisine and this was BY FAR the best. Chef Daniel Burns comes by it honestly -- his years at Noma shine through, but one also detects touches of Momofuku and a personal signature that elevates the food from accomplished to inspired. Of the five tantalizing snacks, my favorite was the sweetbreads -- very lightly fried and served with a subtle hay gribiche. Our first course was mackerel with watermelon radish and bacon dashi, and it blew our minds. The following combination of chrysanthemum, rutabaga and smoked egg was thrilling, and our final main included the most perfectly cooked skate I have ever had. Unforgettable."
Dined on 2/18/2014
We were recently recommended to
Luksus and thought we'd try it out for my wife's birthday. The whole experience was a joy. The chef has worked with some of the best and most innovative chef's in the world (e.g. Heston Blumenthal, Fergus Henderson, Momofuku, etc.) The use of global ingredients, well balanced flavors, refinement, and expertise shows through. A fixed tasting menu (it changes every 6 weeks or so), can sometimes be a lucky dip, but in this case there was not an off note in any dish. A tiny kitchen with just four of them turning out delicious, interesting dishes for 20 diners max., makes for a great experience. Whereas other NY restaurants have tried this model before, this is the real deal.. Book now and go soon !"
Dined on 1/17/2014
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