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Luke's, A Steak Place
Luke's, A Steak Place

Luke's, A Steak Place Details

  • Dining Style: Casual Dining
  • Website: http://www.lukesasteakplace.com
  • Email: lukessteakplace@aol.com
  • Phone: (303) 422-3300
  • Hours of Operation:
    Dinner: Monday - Thursday: 5:00PM - 10:00PM, Friday - Saturday: 5:00PM - 10:30PM, Sunday: 4:30PM - 9:30PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Bronson Brieske
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Enjoy "Luke's A Steak at Your Place" during the warm spring, summer, and fall months. We bring our own grill and cook to order all meats at your place. In addition, we have a wide variety of sides to include on the menu and are happy to modify our menu to suit your needs.
  • Private Party Facilities: Luke's has a back room that is very private and can be used for parties, meetings, and other events. There is no fee to rent the room, we just ask you book in advance so we can accommodate your needs.
  • Private Party Contact: Katie Schwartz (303) 589-7350

Getting there

  • Cross Street: W 50th Ave and Kipling Ave
  • Parking: Public Lot
A word from Luke's, A Steak Place
Luke's, A Steak Place was established in 1992 by Entrepreneur Mike Lucas. The varied menu includes fresh fish flown in every day, and incredible succlent steaks ranging from filets, bone-in filets and porterhouse, as well as large platters of seafood pasta, juicy pork tenderloin, pork chops and thick lamb chops. A surf-and-turf combination is also available with steak of your choice and lobster.
The restaurant is situated in Wheat Ridge (NW Denver), visitors come from all over the US. Luke's a Steak Place has become a destination for many families and business travelers and has received many awards including: Best Steak in Denver (Rocky Mountain News), Zagat's Survey, 5280 Magazine and Westword. We accept reservations for parties of 5 or more through OpenTable. If you would like to make a reservation for a smaller party size, please call the restaurant directly, (303) 422-3300.
Continued
Luke's, A Steak Place
3.8
8 $31 to $50 restaurant
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