lugano restaurant - Salt Lake City, UT | OpenTable
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Lugano Restaurant
Lugano Restaurant

Lugano Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://luganorestaurant.com
  • Phone: (801) 412-9994
  • Hours of Operation: Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Greg Neville
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Private Party Facilities: Lugano has two private dining rooms for evening functions. The largest private dining room, the Loggia is fashioned after an Italian hunting lodge and easily seats 54 guests. The Loggia is 100% private and complete with its own separate banquet kitchen to accommodate all personal requests. The Loggia is equipped for audio/video equipment and is perfect for corporate functions. for more detail, visit luganorestaurant.com.

Getting there

  • Parking: Private Lot
  • on 1,234 lists
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A word from Lugano Restaurant
"Finally, good food in Holladay", say restaurant diners who have discovered Lugano's delicious home style Northern Italian fare. Chef-owner Greg Neville's addition to Salt Lake City's east side brings Utah residents and visitors consistently innovative cooking at reasonable prices. This "locals' secret" boasts an evolving menu, open kitchen, exceptional wine list and devoted service. Come discover why loyal customers feel like family at Lugano.Continued
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Lugano Restaurant
4.1
83 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Everyone was happy with the food in spite of the fact that they ran out of the most attractive dessert options early in ..."
    Dined on 6/15/2013
  • "Great place and some new stuff on the menu which was nice to see as it was time for a refresh. We visit frequently and a..."
    Dined on 5/28/2013
  • "This has been our go-to neighborhood place for years. We rarely choose another even for special occasions. I will order,..."
    Dined on 5/27/2013

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