Ludwig’s – Ocean to Table – with our Executive Chef, Steve Topple. Steve specializes in fresh seafood and wild game, bringing a new and exciting twist to the Ludwig’s menu. The catch-of-the-day from Hawaii to Maine will be served at Ludwig’s the following day in a light and delicious cuisine. Steve
… will highlight his experience by preparing Colorado venison and elk with a uniquely tender consistency not typically found in wild game cuisine. Fresh ingredients, light and healthy, artfully prepared - the new Ludwig’s theme. Still present at Ludwig’s is the award-winning selection of wine, refined European service and attention to detail. Treat yourself to an updated Vail tradition.
If you would like to use a Travel Zoo voucher please contact Ludwig's directly at 970 479 5429
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