lucy restaurant and bar at bardessono - Yountville, CA | OpenTable
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  • Lucy Restaurant and Bar at Bardessono

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Lucy Restaurant and Bar at Bardessono
Lucy Restaurant and Bar at Bardessono

Lucy Restaurant and Bar at Bardessono Details

  • Dining Style: Casual Elegant
  • Website: http://www.lucyrestaurantandbar.com
  • Email: diningroom@bardessono.com
  • Phone: (707) 204-6030
  • Hours of Operation: Breakfast- MON-SUN 7AM-10:30AM

    Lunch - MON-FRI 11:30AM-2:30PM

    Dinner - MON-SAT 5:30PM-10PM

    Sunday Supper - SUN 5:30PM-10PM
    In addition to our full dinner menu, we offer a special 4-Course set menu for $45.

    Brunch - SAT-SUN 10:30AM-2:30PM (a la carte menu)

    Happy Hour - MON-THU 4PM-6PM

    Lounge- 11am-11pm 7 days a week
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Victor J. Scargle
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: For catering and events please contact Tess Allen at (707) 204-6024.
  • Private Party Facilities: The Restaurant can accommodate parties up to 12 guests in the dining room. The Private Dining Room is available for parties over 12 guests. Please call for availability of the Private Dining Room.
  • Private Party Contact: Tess Allen (707) 204-6024
  • Special Events & Promotions: Sunday Supper – $45 four-course set menu


Getting there

  • Cross Street: Finnel Street
  • Parking: Valet
  • Parking Details: Complimentary valet parking.
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A word from Lucy Restaurant and Bar at Bardessono
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit.


Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, Chef Victor Scargle and his team operate under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing. Continued
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Lucy Restaurant and Bar at Bardessono
4.1
62 $31 to $50 restaurant
Featured Reviews
  • "The restaurant is nestled in the middle of a zen like hotel, the view is beautiful and the food was delicious. The waite..."
    Dined on 6/12/2013
  • "The croque madam is so tasty, and the brioche French toast is to die for....."
    Dined on 6/3/2013
  • "We had an amazing experience and have been recommending to everyone we can. This was a special meal and the wine pairing..."
    Dined on 6/4/2013

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