Lucques Restaurant - Los Angeles, CA | OpenTable
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Lucques
Lucques

Lucques Details

  • Dining Style: Fine Dining
  • Website: http://www.lucques.com
  • Email: info@lucques.com
  • Phone: (323) 655-6277
  • Hours of Operation: Lunch: Tuesday - Saturday: 12:00pm - 2:30pm; Dinner: Monday - Thursday: 6:00pm - 10:00pm, Friday- Saturday: 6:00pm - 10:30pm, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Californian, French
  • Executive Chef: Suzanne Goin
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Lucques can cater anything from a small, intimate gathering, to a full scale gala event.

    Past events and clients include the Screen Actors Guild Award Dinner, GQ Magazine, The UCLA Hammer Museum, Vanity Fair Magazine and many private individuals.

    For more information please call us.
  • Private Party Facilities: Dining at Lucques is a singular experience. It’s undoubtedly fine dining, but in a wonderfully comfortable environment. We are fully capable of bringing that identical experience to your private functions.

    From the exposed brick and inviting hearth a the center of our main dining room to the all season garden area, the spaces we can offer your large group are equal for any occasion.

    Whether it's a cocktail reception or a seated dinner, our restaurant staff can create an event as special as Chef Goin's award winning cuisine and as unique as Caroline Styne's artisanal wine list.

    For more information please call us.
  • Private Party Contact: Matt Duggan (323) 655-6277

Getting there

  • Cross Street: La Cienega
  • Parking: Valet
  • Parking Details: Valet is located in front of the restaurant at 8474 Melrose Avenue.
    On street also available.
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A word from Lucques
Since opening in 1998 Lucques has garnered extraordinary accolades and is now recognized as one of the country’s best restaurants. It's California cuisine with French and Mediterranean influences is served in the warm and intimate setting of the rustic carriage house of the original Harold Lloyd estate.

One of the reasons for the all the acclaim is the Sunday Supper, the night that best exemplifies the original mission of owners Chef Suzanne Goin and Sommelier Caroline Styne, by offering seasonal prix fix menus that re-create the atmosphere of a relaxed family dinner.
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Lucques
4.4
209 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerCalifornian
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "The terrace is lovely, the food is excellent and inventive and the staff is friendly and knowledgable. Lucques is the pe..."
    Dined on 6/17/2013
  • "I had dinner here for the first time a couple nights ago. We shared a couple appetizers, the soft shell crab and asparag..."
    Dined on 6/16/2013
  • "Lucques has kept up ts high standards over the Years. A pleasure to visit...."
    Dined on 6/14/2013

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