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  • Lucio's BYOB & Grill

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Lucio's BYOB & Grill
Lucio's BYOB & Grill

Lucio's BYOB & Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.luciosbyob.com
  • Phone: (713) 523-9958
  • Hours of Operation:

    Dinner: Monday -Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: John Sjoberg & Alex J
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wine

Getting there

  • Cross Street: Lamar
  • Parking: Street Parking
  • Parking Details: Complimentary Valet Available Monday-Saturday



    Additional Parking Located Behind Lucio’s On Rhode Place
A word from Lucio's BYOB & Grill
Lucio's is New American cuisine in a comforting yet upscale dining atmosphere, concentrating on seasonal and fresh local ingredients.


Life is to be enjoyed, if you want to go somewhere to appreciate your bottle of wine and be reminded of the simple pleasures of life, this is it.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "This is my 3rd time eating at Lucio's. All three dinners have been very good.This visit I was with a party of 7. We had very good service and everyone enjoyed the food. I think most ordered the salmon and I had scallops. The waiter was accomodating when a few asked to switch the side dish that was normally served with the entree. Several of my guests had looked at the website ahead of time and were looking forward to ordering sea bass and bread pudding. Unfortunately these were not on the menu ... the waiter said they had not yet updated the website. I did not see Lucio's on the list for Houston Restaurant Weeks. Hope you'll consider participating! Also, fyi I love the BYOB option you offer."
    Dined on 7/22/2014
  • "Our hanger steaks was great as usual but the stacked potato was not. My wife's was burned on the bottom and mine was kind of greasy. Our waiter was just OK and did not really seem concerned though we eventually got a replacement for my wife's potato. Will not keep us from coming back again."
    Dined on 7/18/2014
  • "Very good food. Like the BYOB option. But overpriced given the many other excellent options in Houston."
    Dined on 6/30/2014
  • "Food was outstanding. Extra plus was that it was BYOB. Casual with beautiful food presentation. Some people were in jackets and high heels while others in Bermuda shorts and sandals. Tables VERY close together and the place is noisy but we were celebrating a birthday and having a good time so it didn't bother us. I would go here again."
    Dined on 6/21/2014
  • "We love dining at Lucio's! Our waiter was enjoyable and efficient. The food was good and we recommend this to anyone who enjoys having great food in a great restaurant and not having to wear a coat and tie."
    Dined on 6/21/2014
  • "I chose this spot for the BYOB factor, and the reviews sounded decent. We had the calamari, (excellent), lamp chops, (also excellent), and the fillet, (very small and thin for the money, and slightly overcooked, but good). The brownie dessert was brought out for my friend's birthday, and it was so good, we ordered another one. We also had the creme brule, which was wonderful. Total bill for 3 people was $150. The only downside - I don't expect to see little kids at a place like this. There was one screaming baby and another who liked running around the restaurant. The dads did a decent job of taking the screaming child outside & coralling the runner, but why bring kids to an upscale place? Just my opinion."
    Dined on 6/9/2014
  • "The outside and inside are nothing special, but the food is delicious. Small portions, but nice presentation."
    Dined on 6/7/2014
  • "I'm regular here which is why I keep coming back. We took my in-laws here for the first time. Both loved the scallops and risotto. The creme brûlée was awesome. Of course our waiter Melvin is the best."
    Dined on 6/7/2014
  • "I gave it a 'quiet' rating because we sat outside on a beautiful Houston evening. We had a choice of inside or out and went with the quiet romance of the patio setting--the inside was vibrantly energetic and elevated. Our waiters, and Melvin in particular, made the evening for us. We smiled and laughed every time he came to the table. And the way he handled a minor mistake with our food was a classic response from a well-seasoned professional. The food was terrific, from the crab tower appetizer to the tuna (really outstanding flavors) and the scallops with the squash risotto. "
    Dined on 6/6/2014
  • "We have dined here more than 6 times and the food has always been great. This time two in our party ordered the Ahi tuna which is usually magnificent. This time both plates of tuna came out Luke warm with only a smear of watery wasabi potato. We were disappointed. This dish must be hot! I am sorry we did not complain and send it back. We will go again but not be so tolerant if that happens again."
    Dined on 6/6/2014
  • "I visited Lucio's because it's walking distance from my girlfriend's place. Everything was good but it would be hard to say it's worth the money. The service was iffy but they were all very nice. I think there are other places you can go for better food in the price bracket but if you want a cozy, neighborhood restaurant where you can BYOB, Lucio's is a good choice."
    Dined on 6/6/2014
  • "Most had lamb and all liked it :) we brought our own wine (which we love about this place-BBOB) but lots of good choices on the menu"
    Dined on 6/5/2014
  • "Had a great dinner, the waiter didn't rush us and we were able to have a leisurely meal. We started with the beef Carpaccio did not disappoint. The scallops were of course cooked perfectly and our goat cheese salads were nice. I love bringing friends here to experience the food at Lucio's. I've never had a complaint. "
    Dined on 5/31/2014
  • "I'm a regular. Love the scallops and risotto. This time I had the filet mignon that was cooked just right. We shared the brownie dessert that was wonderful. Will be back next week with my in laws. "
    Dined on 5/31/2014
  • "Food quality is superb and recipes are well chosen. Plating is elegant and portion sizes are appropriate and not excessive. We had a lovely romantic dinner. We support a restaurant such as Lucio"s allowing BYOB combined with their delicious food. Their food pairs well with fine wine."
    Dined on 5/31/2014
  • "Loved it! Lamb was excellent and creme brûlée was amazing!"
    Dined on 5/30/2014
  • "We were a party of 4 and all agreed that we enjoyed our overall dining experience at Lucio's. Food was good, particularly the sea scallops with risotto (the risotto was perfectly cooked, which is a rare find!) and the smoked duck breast. I wouldnt recommend the crab tower appetizer, which was a tiny flat square of crab with some avocado on top, not remotely a 'tower', and lacked flavor. The desserts were all excellent. We were disappointed that there were no nightly, off the menu appetizer or entree specials. What would bring us all back, over another neighborhood choice, is the ability to bring your own special bottle of wine to pair. "
    Dined on 5/24/2014
  • "This place is great! First, the fact that its BYOB is amazing. We brought a nice bottle of wine to dinner (everyone we saw brought wine as well) which really encourages you to splurge since you're saving so much when you bring your own alcohol. Everything on the menu sounded delectable. As for what we ordered, the calamari was fried to perfection, the seared ahi tuna melts in your mouth, and the pork was full of delicious flavors. Our waiter was hilarious and had the best mustache. For how mouthwatering all of the food was, the prices were great and well worth it. Everyone was so nice and there's no doubt that we will be back soon!"
    Dined on 5/15/2014
  • "The food is great, and it's a superb place for intimate conversation. I also like the economy of byob; take a good bottle! "
    Dined on 5/15/2014
  • "Great food, very nice patio, friendly service but they were just a bit too busy on a Sat night. Still great experience and will definitely be back!"
    Dined on 5/10/2014
  • "We have been dining here since near their beginning. We have consistently had great meals w/ superb service. We recently hosted friends here for our 25th wedding anniversary - it is that good. We have introduced many friends and they have made repeat visits."
    Dined on 5/10/2014
  • "My mother is hard of hearing so we needed a restaurant where she could not only enjoy wonderful food but also hear the conversation at the table. Lucio's didn't disappoint. We had a 6:30pm reservation on Saturday night. The timing was just right. Lucio's was quiet enough during our meal but was starting to liven up as we were leaving. The food was excellent as always. Our server was personable, polite and attentive without being overbearing. We love being able to bring our own wine."
    Dined on 5/10/2014
  • "I love this place. The food and service are consistently very good, although it can get a little loud. I love that can bring our own wine."
    Dined on 5/8/2014
  • "My friends loved Lucio's. For appetizers, we had the crispy calamari and spinach dip w/pita chips. The Ahi Tuna, Filet Mignon and Sea Scallops were all delicious! The Roasted Butternut Squash is very good. Dessert - Chocolate Brownie's - Yum! Our server (Cory) was wonderful! It was nice to have BYOB! I have dined at Lucio's at both in the inside and on the outside patio - either one is great! I am already hungry for Lucio's BYOB & Grill ! We will go again!"
    Dined on 5/5/2014
  • "Interesting presentation for crème brulee. It was different from the usual ramekin. Enjoyed the apple slice."
    Dined on 4/26/2014
  • "Went to the restaurant for the first time looking forward to their BYOB atmosphere. Immediately started having attitude issues from one wait staff in particular criticizing our choice in wine. We were left waiting for a significant amount of time between courses and also also at the end of the night waiting for the bill. Their payment system doesn't let you split up bills and she tried to explain we could simply tell her how to split the amount on different credit cards which is fine. But when we asked if we needed to include the tip in that split amount or if we could add it after, she became very condescending saying "it's not complicated, just tell me how much." " and "you must not understand how credit cards work". Poor poor service"
    Dined on 4/12/2014
  • "We are pretty strong critics of houston venues and lucio's is one of the best. Amazing food and friendly service. Outside seati g is great when the weather permits. We have celebrated anniversary's there and also just a more casual bite."
    Dined on 4/11/2014
  • "My wife and I go to Lucio's a lot however this past time they were ruling out a new menu and food took much longer than usual."
    Dined on 4/11/2014
  • "This was our second time dining with friends there. Great food, service and ambience. "
    Dined on 4/11/2014
  • "We had a delightful evening.The food was excellent and beautifully presented. The staff was impeccable and the patio quiet and intimate. I did feel, however, that it was pricey. The eight dollar corking fee added to the bill made for an over sixty dollars a person meal much more than the $$ that Open Table has it down for."
    Dined on 4/9/2014
  • "The crab tower, heirloom tomatoes, lamb shoulder, and brownie were perfectly executed. My three companions also enjoyed their meals too. We can't wait to go back."
    Dined on 4/4/2014
  • "The patio is great, food is wonderful, but just slightly more expensive than it should be. Being able to bring your own wine is so nice!"
    Dined on 3/29/2014
  • "Excellent food & wait service, but there seems to be a new (or newly enforced) policy of ONE - and one only - glass per person for the entire evening, which is inconsistent with the concept of BYO beverages. Those expecting to pour more than one wine (or whatever) at a time should bring in their own glasses now. It would be very helpful if Lucio's management would publish this policy so that diners can be prepared to take care of their own stemware needs. While our waitress was apologetic about this situation, and very professional, when we brought to concerns and disappointment to management's attention, they were met with indifference and outright belligerence."
    Dined on 3/29/2014
  • "New outside patio setup is great for outdoor dining!"
    Dined on 3/21/2014
  • "Lucio's is fantastic! We ordered multiple items from each menu and each was joyful and surprising. Sitting quietly behind Pass & Provisions, Lucio's pulls off a familial, neighborhood secret-kind of vibe; it's a fun, playful place that resists the temptation to be trendy. There's no two-story glass-walled wine cellars or exotic light fixtures dominating the room here, and likewise the dishes don't come with a dozen components daring you to Google them under the table. My King Salmon came on a bed of spinach with a parsnip puree tying them together, and right now I'm wondering if I've ever had more perfectly-cooked fish. Service is kind-yet-detached, which is perfect for me, but heads-up if you prefer yours more chummy or chatty."
    Dined on 3/21/2014
  • "This was our first time to Lucio's and we will put it on the list of "go-again" restaurants. For this meal, we were in a bit of a hurry and so had only an appetizer, soup and salad. All three were very delicious and we left quite satisfied. I think, however, that OpenTable needs to reconsider their pricing symbols. This restaurant scored two $$'s but several items fell into the $$$ category. Maybe a hybrid system like $$-$$$, or $$$-$$$$, etc etc."
    Dined on 3/19/2014
  • "One server ( who was trying her best ) for nine tables. Smoked duck that tasted like ham,and a very saltey chewie filet with sloppy presentations."
    Dined on 3/18/2014
  • "The cheese plate was delicious, our entrees and appetizers were good, and we were the only ones on the restaurant on a Monday night. Highly recommend this place. It would be a great date spot."
    Dined on 3/17/2014
  • "I have no idea what's with all the rave reviews. Made a reservation for 8pm, got there at 8:05 they took forever trying to find my reservations, there was nothing inside open so we sat outside, it was kind of chilly and I was annoyed. There's literally 2 servers for the whole restaurant, it took them 30 mins just to get our order, water was barely refilled. It took forever for our food to come out, my bf got the duck which was just alright, nothing out of the ordinary. I got the Tuna tartare and I have had better fresher tuna at other places. Desert menu didn't even look appetizing."
    Dined on 3/14/2014
  • "We had a friend from out of town visiting and we wanted to go to a place that allowed BYOB. We could not have picked a better place. THis place is small but it is vary popular. Our friend had the Ahi which she said was some of the best she ever ate and she's from California where they have great Ahi. My wife had scallops and they were cooked perfectly. I had lamb shoulder, I am a fan of good lamb and this did not disappoint. The deserts are also not to be missed the bread pudding and warm brownie were the perfect ending to a great meal and a great time. You need to check this out in Houston."
    Dined on 3/8/2014