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  • Luce

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Luce
Luce
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Luce Details

  • Dining Style: Casual Elegant
  • Website: http://www.LuceWineRestaurant.com
  • Email: luce@ihg.com
  • Phone: (415) 616-6566
  • Hours of Operation: Breakfast: Monday - Friday: 6:00am - 11:00am

    Brunch: Saturday and Sunday 6:00am-2:30pm

    Lunch: Monday - Friday: 11:00am - 2:30pm

    Dinner: Sunday - Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Chef de Cuisine, Daniel Corey
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: For parties of 5 to 7 guests please call the restaurant for reservations at 415-616-6566.

    For parties of 8-16 guests please contact Erica Albericci. A reduced menu will be for parties of 8-16 guests.
  • Private Party Contact: Erica Albericci (415) 616-6560
  • Entertainment: Happy hour at Bar 888 is here Monday - Friday 4-8 pm. Cocktails and bar bites!

Getting there

  • Cross Street: 5th Street
  • Public Transit: BART and Muni Stations close by (Powell Street)
  • Parking: Valet
  • Parking Details: $15 for the first three hours of valet parking for all Luce guests
A word from Luce
Awarded a Michelin star five years consecutively, Luce features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The main dining room features floor-to-ceiling-windows adorned with sheer metallic gold curtains. Hand-blown Italian bubble-like lamps provide a flattering glow to the dark tropical wood accents and elegantly appointed tables. The globally inspired New American menu reflects the bounties from the surrounding farms of San Francisco and changes according to freshness and seasonality. Each dish is artistically created and highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. An award-winning wine program, designed by Wine Steward John Wight offers a superb collection that inspires daring pairings at prices that encourage exploration. Wine Spectator Award of Excellence four years running. Continued
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