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  • Luce & Hawkins

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Luce & Hawkins
Luce & Hawkins

Luce & Hawkins Details

  • Dining Style: Fine Dining
  • Website: http://www.jedediahhawkinsinn.com
  • Email: info@jedediahhawkinsinn.com
  • Phone: (631) 722-2900
  • Hours of Operation: Dinner is served Thursday through Monday from 5:00 pm. Brunch/Lunch is offered Friday through Monday from 11:30-2:30.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Keith Luce
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The entire Inn and Restaurant can be rented for private functions. Please contact the restaurant for more information.
  • Private Party Contact: events@jhinn.com (631) 722-2900
  • Special Events & Promotions: Plan your event for 10 to 100 guests at Jedediah Hawkins Inn. Our event director will take care of every detail from custom seasonal menus to wine pairings and custom cakes.

Getting there

  • Cross Street: Route 25
  • Public Transit: The Hampton Jitney stops in Jamesport.
  • Parking: Private Lot
A word from Luce & Hawkins
Luce & Hawkins, housed in the majestically restored 1863 home of Captain Jedediah Hawkins, is quickly becoming the crown jewel in the North Fork’s dining scene. Chef Luce was born and raised on his family’s farm just three miles from the inn on Long Island’s North Fork. It is on that land that his lifelong passion for food began. His culinary journey has taken him around the globe, from New York City, France and Italy, as well as Chicago, Aspen, CO. and California. Luce also served as Sous Chef in The White House during the first term of the Clinton Administration and most recently as Executive Chef at The Herbfarm in Woodinville, Washington, which was named “the #1 dining destination in the world” during his tenure. Recognizing that the purity of flavor derives from the ripest, most seasonal ingredients, guests can expect an ever evolving menu that places its emphasis upon local and sustainably grown ingredients.Continued
Luce & Hawkins
4.4
96 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerRomantic
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