Lucca Restaurant - Boston, MA | OpenTable
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Lucca

Lucca Details

  • Dining Style: Casual Elegant
  • Website: http://www.luccaboston.com
  • Email: luccaboston@aol.com
  • Phone: (617) 742-9200
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday & Saturday: 5:00pm - 11:30pm; Bar Menu: Daily: 5:00pm - 12:15am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Patrick Duffy
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: We have four private rooms that can accommodate anywhere from ten up to one hundred guests. Email us or call us directly for additional information and availability
  • Private Party Contact: Tania vonMagnus (617) 742-9200
  • Entertainment: Yes

Getting there

  • Cross Street: Richmond
  • Public Transit: Orange and Green Line to Haymarket
  • Parking: Valet
  • Parking Details: Valet Parking available 20 dollars per car. Validated parking for Parcel 7 garage (200 yards away) - $1.00 per hour for the first 3 hours.
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A word from Lucca
Lucca has become one of the most talked about restaurants in Boston. Zagat survey names them, 'Best New Italian Restaurant' and they won a coveted Best of Boston award for their elegant and lively bar. Whether you join them for a relaxing dining experience or a little later for cocktails and to sample their late night menu, you will be won over by Lucca's elegant charm and warm ambiance.Continued
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Lucca
4.0
153 $31 to $50 restaurant
Featured Reviews
  • "Lucca is always a good spot when you know you want a nice meal. However their wine list is very pricey with minimal choi..."
    Dined on 6/16/2013
  • "We had a great time, the food was outstanding, the swordfish special one of the best I ever had. Our server was very kno..."
    Dined on 6/11/2013
  • "Very good food, especially the appetizers. The noise level was the only gripe I had, it was INCREDIBLY loud and very dif..."
    Dined on 6/4/2013

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