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  • Luc

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  • Address:
    2800 East Madison Street
    Seattle, WA 98112
    Leschi / Madrona / Madison Park
  • Cuisine:
    Price: $30 and under

Luc Details

  • Dining Style: Casual Dining
  • Website: http://thechefinthehat.com/
  • Email: info@thechefinthehat.com
  • Phone: (206) 328-6645
  • Hours of Operation:
    Dinner: Monday - Thursday: 4:30pm - 10:00pm,
    Friday:4:30pm -11:00pm,
    Saturday 4:30pm - 11:00pm,
    Sunday 4:30 - 10:00pm,
    Brunch: Saturday - Sunday 12:00 pm - 4:00 pm
    Happy Hour: 4:30pm - 6:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, American
  • Executive Chef: Thierry Rautureau
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine
  • Catering: Chef Thierry will travel, so remember Luc when planning a catered event, a private cooking demonstration in your home, or a luncheon at your office.

    For more information regarding catering events, please call the restaurant.

Getting there

  • Cross Street: 28th Ave E & Madison Street
  • Public Transit: #11, #8
  • Parking: Street Parking
  • Parking Details: Parking can be found along Madison Street and the surrounding neighborhood.
A word from Luc
Luc is a French-American café and bar named after the owner Thierry Rautureau's father, Luc Rautureau.

Located at the intersection of Madison Street and 28th Avenue in the heart of Seattle's Madison Valley, Luc is a neighborhood spot with heartwarming food, fresh cocktails and a well-selected wine list including our own blend, Luc.

The menu highlights the Luc Burger, Boeuf Bourguignon, Trout Almandine, Chocolate Pot de Crème along with daily specials and a daily specialty dish to be shared family style.

Luc is a journey and a feast for the senses in a very casual atmosphere.

Happy Hour is daily from 4:30pm-6:30pm at the bar, kitchen counter, and patio.
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