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Lou's Village
Lou's Village

Lou's Village Details

  • Dining Style: Casual Elegant
  • Website: http://www.lousvillage.com
  • Phone: (408) 293-4570
  • Hours of Operation:

    Lunch: T-Sa 11:30am-3:45pm

    Dinner: Su 4:00pm-8:30pm

    Dinner: T-Th 4:00pm-9:00pm

    Dinner: F-Sa 4:00pm-10:00pm
    Closed Mondays
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: Darrel Rose
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access
  • Catering: For 60 years we had banquet facilities at our original location serving up to 1000. We can still cater any size group from 75 people to 5,000. Please call for more information and a personalized menu that meets your requirements.
  • Private Party Facilities: Our restaurant is available for buyout Mondays and Sunday up until 330PM. We also can cater any event of 75 or more off site. We have 6 decades plus of banquet and catering experience.
  • Entertainment: Every Friday evening we have live music from 9PM. Tom Muller and Rebecca West feature some of the finest musicians performing with them.
  • Special Events & Promotions: Special Menu Days
    New Year's Eve, Valentine's Day, Easter, Thanksgiving

Getting there

  • Cross Street: Lincoln & Willow
  • Public Transit: Santa Clara Valley Transit has a bus stop on the corner of Willow and Lincoln a few steps away from our entrance.
  • Parking: Valet
  • Parking Details: We have free valet assist in the Willow Glen Town Square or you can search for yourself. Free parking is also available at 1276 Lincoln Ave (a short block away) as well as street parking on Lincoln or Willow Streets. At night Coldwell Banker Real Estate on Willow across the street from us permits public parking.
A word from Lou's Village
Thanks to our OpenTable diners who help vote us into the top 100 Neighborhood Gems in America. Read about it in the Wall Street Journal at this link
http://online.wsj.com/article/PR-CO-20140625-905892.html?mod=wsj


Lou's Village Restaurant is now located in San Jose's Willow Glen District. Primarily known for seafood from around the world, we also serve beef, chicken and pasta. Lou's is located in the new Willow Glen Town Square with full bar and daily Happy Hour. Originally opened in 1946, the traditional continues with new cuisine such as Miso Black Cod or Seared Ahi with Wakame rice medallions and some old time favorites like Cioppino and Calamari. Our chef serves the best grades of seafood when only fresh fish is available. We believe in following sustainable policies such as the Monterey Bay Aquarium guidelines. Plenty of parking is available with valet service provide in the Square garage. For more parking availablity please call or email.

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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerSeafood
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "we had a good time getting together on the patio. nobody hustled us to leave."
    Dined on 7/26/2014
  • "The shrimp was the right temperature and firmness, hard boiled eggs were nicely displayed on the plate with crisp lettuce and tomatoes with generous portion of dressing on the side. Wouls return for the salad but hope to save room for desert next time."
    Dined on 7/26/2014
  • "Still lacks the charm of the orginal Lou's. Bar is small and right inside the door and as a result is cramped. Host/Owner? Was totally unprofessional. Saw him dress his bartender down in the middle of service, then chewed out a server later, only to sit down at a table near his podium to enjoy a glass of vino with a very attractive woman whom one could only assume was his date. Server Audrey and bartender Katie were aces. Won't go back"
    Dined on 7/25/2014
  • "Food was a disappointment, don't waste your time. Plenty of better places close by."
    Dined on 7/25/2014
  • "Restaurant setting in cute village area with free parking. Staff very helpful and courteous. Beautiful aquarium over bar area. Good food selection. Very good food. Would highly recommend. Would definitely return."
    Dined on 7/24/2014
  • "At an early Saturday evening meal we had the Lobster Roll. the Lobster Ravioli, and the Capellini Pomodoro. All were very good, especially the Lobster Roll served in an open pocket, making the eating a very clean process. The Lobster Ravioli was very good, though the portion a bit on the stingy side. Would have been nice if Parmesan cheese had been offered for the pasta (Capellini Pomodoro). Overall the service was good. Parking immediately behind the restaurant was convenient and included free valet service if desired."
    Dined on 7/19/2014
  • "We have dined at this restaurant before. We again found it to our liking. Lou's Village has a special history and much of the decor reflects it. The food was excellent, the ambience great and the service was very good, though we prefer a waiter who does not have quite as much facade. . The entire evening was what we expected...very nice. We will be back."
    Dined on 7/17/2014
  • "Good food. Took guests and they enjoyed the meal."
    Dined on 7/13/2014
  • "We were celebrating with family and found this wonderful place in a cute part of town. Delicious food, great service and the price was very reasonable. Highly recommend!"
    Dined on 7/13/2014
  • "Very disappointed in the seafood fettucine which was supposed to have scallops included but I only had two tiny cut pieces in my entire dish. The manager was kind enough to bring me a large sauteed scallop cut into 4 slices."
    Dined on 7/13/2014
  • "Starting with the vodka gimlet and ending with the cappuccino chocolate chip gelato. We loved it. I had lobster ravioli that were in a delicate wonton style and my husband had the cioppino (sp?). It was great. Brian was a friendly and excellent server. Glad we found Lou's in their Willow Glen location."
    Dined on 7/12/2014
  • "Had Caesar Salad with Prawns -- house-made dressing is delish. Prawns are from Mexico, so they are the meaty white-flesh sweet ones, not the watery translucent tasteless ones. Companion had salmon -- very good, but he didn't rave about it because we make salmon at home all the time and have perfected it."
    Dined on 7/11/2014
  • "I was a little leery in making a reservation with Open Table, but all worked out well."
    Dined on 7/9/2014
  • "Great Caesar salad; added prawns...server knew they were Mexican prawns (I don't eat Asian shrimp). Dressing is house-made and delicious. Two chardonnays available -- one $8.50, the other $15.00. Service was attentive without being intrusive. Server was enthusiastic about menu items."
    Dined on 7/9/2014
  • "We picked Lou's Village for a friend's Birthday dinner. It was a wonderful experience from the time we entered until we walked out the door. Service was impeccable, food scrumptious and they made it feel like a celebration."
    Dined on 7/7/2014
  • "Bread & butter: they should have a better sour Dough bread. This bread had no flavor. But the butter was easy to spread. Crab cakes were good. Grilled artichokes: good flavor but undercooked. The special, Mediterranean orzo prawns, were so vinegary I didn't enjoy or finish. The service, waitstaff were very good. My wife's Baja prawns with mashed potatoes were absolutely delicious. Her second time having that dish. 3 glasses if wine, good. We spent over $100 each visit and both times left feeling like we got half the value."
    Dined on 7/5/2014
  • "We ordered half oysters, crab cakes, fried calamari and all taste very good, especially calamari! I orderd special shrimp dish, it was very good too."
    Dined on 7/5/2014
  • "The food is outstanding. Items are prepared to order and plenty of food for the price. The stuffed prawns are big and loaded with crab under a bed of rice..great dinner. The service is quick and host staff is friendly to your needs."
    Dined on 6/29/2014
  • "I made reservations here based on the ratings of others but we were really disappointed. The oysters rockafeller was probably the worst I've ever had. I think they must have used frozen spinach and hollandaise sauce which made each one wet (not broiled to a toasty crusty top!) and slimy and, interestingly enough, sweet. Yick. The spinach salad had so much dressing on it that I literally put each leaf on my salad plate while I scraped off the dressing with a butter knife. What was good was the raw oysters (not credit to the chef on that) and the calamari was nicely prepared although a bit greasy. Sorry, but this is regrettable for a Bay area seafood restaurant. With such amazing ingredients, it shouldn't be rocket science to make this work!"
    Dined on 6/28/2014
  • "Food was excellent and he desserts artistically presented. Would suggest to those ordering lobster not make our mistake by having it steamed! Have your lobster boiled! It will make the shell easier to crack! As a veteran lobster-eater and one who has cousins who are lobstermen, I'm embarrassed by this mistake!!"
    Dined on 6/19/2014
  • "The food was very good, particularly enjoyed the grilled scallops, they were great! Clam chowder was very good as well. The service was good at times and inconsistent at other times. Slow to clear the table when all members of the party were through eating and did not ask if wanted refill on coffee."
    Dined on 6/15/2014
  • "We celebrated Father's Day here, and thoroughly enjoyed ourselves. Using this website, we were able to reserve a table with no trouble, whatsoever, which made it that much more enjoyable."
    Dined on 6/15/2014
  • "This may be a downsized and modernized version of Lou's, but it retains the wonderful food, service and atmosphere."
    Dined on 6/15/2014
  • " I went to Lou's for father day. Took my family and we had a great time. Will go back again. The food was great and so was the service. My grandson really enjoyed the fish tank over the bar. We had great discussion during our dinner he was looking for Nemo."
    Dined on 6/15/2014
  • "Always enjoy Lou's Village! Happy to see it in Willow Glen."
    Dined on 6/14/2014
  • "The food was wonderful and the staff very attentive. Very cormfortable and interesting decor. The only complaint we had is that it's very difficult to come into the restaurant if your handicapped. We took my 92 year old mother and basically had to use the bus stop area to get her out of the car. There is an elevator but the building owners keep it locked on the weekends. Call ahead and the manager will unlock it for you. He did for us when we were leaving. The food was excellent and appreciate how the staff helped when we complained about how hard it was to enter. We didn't eat outside but next time I will as it also looked very nice."
    Dined on 6/14/2014
  • "Exactly the feel you want when dining out with family. Every dish did not disappoint food was delicious, kid-friendly place, outstanding service. Will defiantly keep coming back for more!"
    Dined on 6/14/2014
  • "We are old patrons of the Original Lou's Village and I have now been to lunch and dinner at the new place. I was very happy with both experiances. It was expensive for dinner but it was date nght so that was fine and it wasn't the food that was costly it was our drinks! Both of our dinners were well presented and the taste was excelent. And my husband said he would be happy to go back again."
    Dined on 6/14/2014
  • "I took my husband here for an early Father's Day lunch. The food was great! Full of flavor and you can tell the seafood was fresh! The service was excellent, and the restaurant itself was really nice and bright, decorated nicely, and the rest rooms were clean. We'll be taking more family dinners and lunches here, for sure!"
    Dined on 6/14/2014
  • "Wonderful seafood spot and our server Tyler was a good as they come. Will definitely be on my list of favorites in San Jose."
    Dined on 6/13/2014
  • "From the Bad Cocktails to the Fair to Poor food, & inept wait staff, this place will not be around much longer!!!"
    Dined on 6/13/2014
  • "Love this place. So glad it has reopened. We had oysters on the half-shell, very fresh. I had a lobster roll and my partner a steak. Service was cheerful and prompt. As a seafood lover from back East, I treasure Lou's Village. We'll be back!"
    Dined on 6/12/2014
  • "Met friends for dinner, none of us had been to this restaurant. calamari and oysters rockafeller were tasty. Oyster dish had a different taste, with a hint of fennel. My salmon was a bit salty, but adding the freshly squeezed lemon eliminated the problem. Husband's scallops were delicious and the other couples prawns were also pronounced good. Wine was good, and no room for dessert. "
    Dined on 6/6/2014
  • "First impression was the ambience, which is very nice. The host and server were very friendly and quite professional. The service was impeccable, but more importantly, the food is outstanding. My date said it was the best fish and chips she ever had, and my salmon dinner was the best I've ever enjoyed. My date commented that even the house white wine was outstanding. It wasn't very crowded, so the noise level was low, allowing us to enjoy a nice meal and conversation together. I highly recommend Lou's Village!"
    Dined on 5/28/2014
  • "The bread was dry, the oysters that came with the pasta had a bad taste, the kids' pasta dish was tasteless and the white chocolate cheese cake was terrible - felt like eating a box of butter! On the other hand, our waiter and the service level were great!"
    Dined on 5/26/2014
  • "Lou's has been on our list to dine ever since they re-opened in the new location. I am not sure why we waited so long. The service was great, the new location is fantastic and the food was devine. While many of the entrees were good, the salmon was the best that I have ever had. "
    Dined on 5/24/2014
  • "We had a great dinner. My wife had a lobster sandwich which was loaded with lobster, and I had any excellent serving of salmon. My wife who is from the east coast, and very familiar with good lobster, thoroughly enjoyed her sandwich. My salmon was perfect, just the right consistency with a moist piece of salmon. Service was just right, and had a great evening. Recommend Lou's Village."
    Dined on 5/24/2014
  • "We've been to the "new" Lou's Village a couple of times now, and it has always been a good experience. We've met friends there for dinner and, though it's a lively place, the noise level does not prevent conversation. The food is excellent. One of our group had a special request for modifying his order, and the kitchen did a superb job. We'll be back."
    Dined on 5/23/2014
  • "Enjoyed a meal with my wife at Lou's. I absolutely love the lobster roll and calamari. They also had a short rib special that was incredible. Very old style homemade. After the meal we were at the bar for dessert and had chocolate martinis with chocolate torte. The perfect end to the evening."
    Dined on 5/22/2014
  • "When I made the reservation through OpenTable, I wrote that is was our son's 16th birthday but he would be mortified if people were to sing. Our wait person discreetly brought a chocolate sundae to him-no candle, no singing, just perfect. Oh, and the food was delicious-great seafood and steak too."
    Dined on 5/22/2014