600 Union St
Seattle, WA 98101Neighborhood:
French AmericanPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://www.loulay-seattle.com/
- Phone: 2064024588x
- Hours of Operation:
Breakfast: Monday-Friday 7:00am-11:00am
Brunch: Saturday and Sunday 7:00am-3:00pm
Lunch: Monday-Friday 11:00am-2:00pm
Dinner: daily 5:00pm-10:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: French American
- Executive Chef: Thierry Rautureau
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Catering: Please contact - (206) 402-4588 - firstname.lastname@example.org
- Private Party Contact: Anthony Alvarez 2064024588x
- Special Events: Please contact Executive Assistant Angela Everling - (206) 402-4588 - email@example.com
A word from Loulay
Loulay Kitchen and Bar is a new restaurant from Thierry Rautureau. Loulay is an urban, contemporary French restaurant and will feature local, seasonal fare with the influence of his upbringing in "Saint-Hilaire de Loulay." The accessible & multi-leveled dining room will offer the guests a variety of dining experiences offered throughout the day.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerMost Booked
Loulay - Best Restaurants in Downtown ›
Loulay reviews from OpenTable diners
363 reviews since June 23, 2014
- Ambiance4.3Noise LevelModerate
fit for foodies (276)special occasion (198)notable wine list (140)romantic (127)hot spot (82)great for lunch (78)neighborhood gem (78)good for groups (58)great for brunch (46)vibrant bar scene (45)late-night find (29)kid-friendly (3)great for outdoor dining (2)scenic view (1)Show More
- Pretty and elegant restaurantThxforThisFoodDined on 10/17/2014The service was perfect, unfailing grace and friendliness. Also, Chef Thierry went from table to table greeting guests and thanked us for coming. I wanted to Love the food, but my roast chicken, a dish I'll often order as a litmus test (& which I think should be a no-brainer) had white loose skin, and the meat wasn't tender, which is not roast chicken to me. The crab beignets were unfortunately over-cooked. My husband's polenta was great! We loved the staff. And the restaurant is very pretty. I would go back, but not for the chicken.Special Features:
- TudyVIPDined on 10/17/2014Food, as always, was excellent. We asked for a booth in advance, which was provided. There was a holdup in the kitchen and the restaurant was extremely gracious in dealing with this. One of our favorites.Special Features:
- LouLay - 2nd timeMsBacchusDined on 10/17/2014My second time at LouLay and it was very good. Great wines by glass, onion soup, burger with duck egg.Special Features:
- DisappointedBrandoDined on 10/16/2014Pros: -The crab beignets were delicate and delicious -Great wine list -Our primary waitress was very nice and helpfull Cons: -I have never been more disappointed with my food from a restaurant, my Pacific Cod was bland and boring. It looked like I had prepared it myself by simply boiling it and plopping it down on a pile of squash. -My fiance's seafood stew was sub-par and was left unfinished -One of the servers placed the appetizer on our table, muttered a few words, and walked away shaking his head and muttering to himself. We didn't understand what it was we were even eating -The price is preposterous compared to the quality of food we received -We were sat alone on the second floor where it was very awkward an uncomfortableSpecial Features:
- Meh--skip itdowntown22Dined on 10/15/2014Overpriced and the food is just ok. Also if you sit at one of the tables downstairs in the middle of the restaurant its awkward. Booth are better and wine list us good.Special Features:
- Loulay must mean loveRunThis35Dined on 10/15/2014Food and cocktails are fabulous here. The wine menu is playful. Service is great, even if you are just having apps and drinks.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2009Dined on 10/13/2014Loulay was recommended by friends living in both southern and northern California. It did not disappoint...service was excellent, the ambiance was lovely, and the butter poached cod was wonderful!Special Features:
- Delicious fish dishesNeenzDined on 10/13/2014The cod I ordered was very delicious and filling. Service was good also.Special Features:
- QuietAnonVIPDined on 10/12/2014Thank goodness a few restaurants are not yet playing muzak at rock concert levels. We could actually talk with each other. Food was superb.
- DisappointingcswanVIPDined on 10/12/2014We were eager to try this restaurant since we loved Rovers, the chefs previous longstanding place. The first 2 menu items my husband selected were sold out, then our courses were extremely slow to come, resulting in the chef sending us a complimentary charcuterie plate prior to our entrees, which took apx 2 hours to arrive. Sadly, they were just mediocre when they did. The evening was a disappointment.
- Fresh Start for ThierryMichaelADined on 10/11/2014The quality of the food is what you would expect from Thierry Rautureau but will a new fresh taste and feel to things. Can't wait to go back. Nice!Special Features:
- KimberlyDined on 10/11/2014Upscale restaurant located in the heart of downtown with easy access to the theaters and convention center. The menu had a variety of items to satisfy every palate. The quality of the food and service were both outstanding. The lighting and decor were conducive to both a romantic dinner for two as well as socializing with a group of friends. This restaurant definitely has it all.Special Features:I would recommend this to a friend.
- Great Every TimeOpenTable Diner Since 2012Dined on 10/10/2014Loulay never disappoints. Despite the downtown location, it has an intimate charm. The food is inspired and varies. The atmosphere and decor are elegant and whimsical at the same time. The service is friendly and professional. We come again and again.Special Features:
- Sloppy Order ProcessingtruthtotellDined on 10/10/2014Our waitress (or someone in the kitchen) made two annoying errors in our orders. The main course items came before the second course and, ultimately, the second course never arrived. This should not happen in an upscale restaurant. Nonetheless, the food was very good and the ambiance quite pleasant. Overall, it was a good place to celebrate my wife's birthday.Special Features:I would recommend this to a friend.
- The Chef in the HatBartDined on 10/9/2014my service was outstanding and the food was terrific. enjoyed very much. very nice to have the chef stop by to check on my meal. thank youSpecial Features:
- Small portions of good foodLepetitetonnelleDined on 10/9/2014Although well received and the interior is lovely, we were less than delighted by the food. My roasted chicken was very moist and of good quality but the mustard sauce was salty with some fingerling potatoes. Perhaps the chef could of used some more seasonal touches such as a cider cream reduction (apples/fall) and some other seasonal vegetables in addition. Roasted cod dish the best out of 3. Two starters were very small tastings. Would love to see veal chops, sweetbreads, or duck on the menu! No bread offered but I'm assuming it's probably an addition but would of been nice with the seafood stew...Special Features:
- LoulayOpenTable Diner Since 2012Dined on 10/9/2014The food was excellent and our main server was very good. We did have about 5 people serving us which I always think is a little odd, random people bringing dishes and such. In addition to that we had two people who very randomly stopped by and asked us if they could get us more drinks. They were nicely dressed (more so than the wait staff, so I assume were some type of manager) but never introduced themselves and they way they interacted was very odd. Hard to describe but left us feeling strange. The tables are VERY close together. The food was very good, but it is the experience was a little odd.Special Features:
- Nice job by LoulayhungryDined on 10/9/2014French Onion soup, grilled albacore, burger with foie gras. Great bottle of Pinot Noir at a reasonable price. All excellent. And had the pleasure of having Chef Rautureau stop by our table to chat as he made the rounds that evening.Special Features:
- Expectations high; Execution lowEagerEaterDined on 10/9/2014We were very excited to try Loulay for the first time given all the buzz about it. Unfortunately, Loulay failed to live up to our high expectations. The food was alright but by nothing special. Mussels were very good although the fries sticking out of the sauce were quickly waterlogged. Salmon was overcooked and chicken very ordinary. Ingredients such as fresh peas and beans lacked the freshness and flavor expected at this level of restaurant. Loulay is to be applauded for its excellent wine list including a much wider selection of wines by the glass than normal. Bottom line, no need in our book to go back. Perhaps things would have been better if the Chef in the Hat was overseeing things in the kitchen instead of out smoozing with guests.
- Met/ exceeded our expectationsCousinsDined on 10/5/2014We found food to be excellent: Northwest Fish Stew was tasty, generous. Black Rice Risotto was rich and beautifully presented. Wine list was extensive and sommelier was very helpful (recommendation was spot on!) Our booth made it private and though quite a lot of background noise, we could talk and hear conversation.Special Features:I would recommend this to a friend.
- The place for celebrations!OpenTable Diner Since 2011Dined on 10/5/2014My son turned 40 this year and was also celebrating his 10th wedding anniversary. He and his wife had dined at Rovers and were sad to see it close so when I found out the Thierry Rautureau had opened Loulay's I knew that they would enjoy going there. We were not disappointed. The restaurant is beautiful, especially the large mirror with the hats, forks and spoons. Even the restroom was a joy to visit with the vintage mirrors displayed on the walls. Of course the food was the raison d'etre. We had a joyful visit and want to return for another celebration soon.Special Features:
- Great nightAtewell1Dined on 10/4/2014Food and service was fantastic. Waiter was attentive, and helpful with recommendations. And he made sure Chef said hello to us!Special Features:I would recommend this to a friend.
- Okay, but disappointed...OpenTable Diner Since 2011Dined on 10/4/2014While food is always key, my dining partners and I are excellent cooks, so we often go out primarily for the experience, ambiance and the service. I am not sure if our waitress was having a bad night or if she is simply not good at her job - but the service was poor. When it comes to a fine dining, service is a key part of the experience. So having an antagonistic wait person who was seemingly bent on ignoring our table, along with poorly trained busboys, really put a damper on the evening. Make no mistake, the food was good - but not incredible. With so many dining options in Seattle, I probably won't return.Special Features:
- Wonderful meal!OpenTable Diner Since 2012Dined on 10/4/2014Met some good friends that I hadn't seen for a while for dinner. It was delightful. The food was terrific; not overly fussy or fancy but delicious. Service was unobtrusive and perfectly paced. We were well cared for but not rushed or bothered, had a chance to catch up after a few years and enjoy a great meal. Dessert was superb. And we enjoyed a brief chat with the Chef-In-The-Hat after dessert.Special Features:
- New favorite Seattle restaurant!OpenTable Diner Since 2009Dined on 10/3/2014The food and cocktails at Loulay were phenomenal and the highlight of the night was having a great conversation with the chef (en Francais)! They have a good mix of French and American items to choose from, so everyone can find something they love. The albacore tuna was to die for!Special Features:
- Loulay is EVERYTHING!BarbaraGraceDined on 10/3/2014Our table of 8 all agreed: excellent service (they happily reconfigured our table for better group conversation) in a stunningly beautiful space (The upholstered banquets! The bedazzled chandeliers! The enormous gilt mirror!) with food beyond compare (a thoughtful and exquisite menu balanced with seafood, meats, a quintessential onion soup, numerous vegetable sides and salads, comprehensive wine list and all at very reasonable prices) Chef Thierry and his crew have really given Seattle an extraordinary place that merits visiting again and again, which we plan to do. Truly, this is my new favorite restaurant in Seattle. So in a word - Loulay is EVERYTHING!Special Features:I would recommend this to a friend.
- Seafood stew is a mustFiSHVIPDined on 10/3/2014It took all my will power not to get my fav, French onion soup. However it forced me to get the seafood stew and it didnt disappoint!Special Features:I would recommend this to a friend.
- Great find!OpenTable Diner Since 2012Dined on 10/2/2014We had dinner at 4 different places while in Seattle and this was by far the best food! The dishes were all very different and the waiter helped guide us to some of his favorites. The portions were on the smaller side, but the flavor was overflowing! Great spot for a more upscale dinner.Special Features:
- highly recommended Loulay!cecileDined on 10/1/2014the food is sooo delicious - all of it. the scallops with shaved beets in creamy sauce was to die for! salads are all good. dessert was wonderful as well.Special Features:
- Great SpotgoingdutchDined on 9/30/2014Went for dinner with my significant other and enjoyed it. My meal wasn't quite to my taste, but my girlfriend loved it. I tried some of her order and loved that too. The service is wonderful, and they actually have a decent house wine by the carafe which is surprisingly affordable. They have a couple great wines on their list and there was plenty on the menu to entertain anyone. I'd gladly recommend to friends and family.Special Features:
- Superb Food and ServiceTomTerrificDined on 9/30/2014Went to Loulay for the first time for our anniversary. The food was excellent, perfectly cooked with great flavor. The service was also impeccable, not too pushy and there when you needed it. We ate on the balcony and had privacy and a great view of the whole restaurant. Especially loved the black rice risotto. Will definitely be back again.Special Features:
- WhatMeWorryDined on 9/28/2014The food, the drinks, and the service were all great.Special Features:
- The good and the badRSRSDined on 9/26/2014We asked for a quiet table, as I have a hearing deficit. We got more than we bargained for. There is a narrow aisle, used mainly by servers, between the main-floor dining area and a line of semi-private tables, each in its own cubicle. It was indeed quiet, but I'd never sit there again. Waitpersons were whisking back and forth the entire time. Also, our server was inadequate. I don't mind leisurely dining, but from time to time I thought he had forgotten us. He brought me the wrong entrée, and before that, another server plunked down entrees at our table (there were just two of us), then someone else swept them away as they were destined for another table. I have dined at Rover's and at Luc, and was looking forward to a five-starSpecial Features:
- Nice find in downtown seattleDwengbatDined on 9/26/2014Wanted someplace to take the wife for anniversary near hotel that didn't involve steak or a typical chain restaurant. Very good food at reasonable prices. Everything on menu looked good. Excellent friendly service!Special Features:I would recommend this to a friend.
- No Tip of the Hat!EssenDined on 9/26/2014We have found Loulay to be uneven in quality. Last Friday, the sole was too smothered in butter and the house salad was too salty. On the other hand, the scallop carpaccio was brilliant and the tuna excellent. Like the girl with the curl, when they are good they are very, very good but when they are bad, they over season. This uneven quality control never happened at Rover's.I would recommend this to a friend.
- Breakfast is delicious!oldschoolfoodieDined on 9/26/2014My friend and I really enjoyed breakfast here. The selection is really interesting and well prepared. I had the french omelette and my friend had the Farmer's breakfast. Both were delicious. The Farmer's plate was really great with fresh vegetables and even fresh figs. The house made sausage is delicious. Best of all, the prices are reasonable and the portions are nicely sized. The dining room is light and cheery even on a cloudy, misty, Seattle day. This is a hidden gem for downtown breakfast. I recommend it and I will return!Special Features:
- Good experience, but not great.Daviad70Dined on 9/25/2014Thu eve., 6 at 6pm. Told server we had a show at 8pm. Each had a drink, appetizer, then meal. Crab beignets were very good; I loved every bite! French onion soup was delicious as well. food (2 ribeyes, 1 salmon, 2 burgers, and 1 chicken dish) arrived at 7:30!! Eating was rushed. Ribeyes were incredible, not a morsel left. Chicken dish was good, not amazing. Salmon was fantastic! Blending of flavors w/two sauces; fish was cooked perfectly, would order it again! Burger 1 was ok. Burger 2 had the aioli which was specifically NOT requested. The replacement was rushed & so rare b/c now it was 7:40; it wasn't eaten b/c we had to leave. The burger was removed from bill, but friend only got to eat app & fries! And extra $ for bread for the table?Special Features:I would recommend this to a friend.
- Great wine service!oldschoolfoodieDined on 9/25/2014We had dinner here before a Fifth Avenue Theater show. The servers were attentive and made sure we had plenty of time to enjoy dinner before the show. Our sommelier was outstanding. We ordered a Sancerre that she noted was not as chilled as she would like. An ice bucket appeared to chill it down and while we waited, she comped us two lovely glasses of sparkling rose from the Loire. Such class and graceful service was unexpected but very much appreciated and welcomed. Thank you for a lovely dining/wine experience. We will return!Special Features:
- Classy and delicious in SeattleEleanorDined on 9/25/2014Loulay is what a restaurant should be. The interior is beautifully designed, with friendly elegance. The food is also friendly and elegant, delicious in fact. The service is very real and comforting. This is simply a great dining experience.Special Features:
- DisappointedLooking4fantasticDined on 9/24/2014I was hoping for great food given the chef's reputation but the food came out quicker than a Chinese restaurant, it was marginal and not what I expected at all. They even charged for bread which I think is a little tacky. Unfortunately although the service was friendly, I won't be going or recommending this place to anyone.