louisiana restaurant - Baltimore, MD | OpenTable
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Louisiana Restaurant
Louisiana Restaurant

Louisiana Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.louisianasrestaurant.com/
  • Email: charitycdeeb@hotmail.com
  • Phone: (410) 327-2610
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 4;00pm - 10:00pm
  • Payment Options: Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Creole / Cajun / Southern
  • Executive Chef: Owned and Operated by John Saki
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Dancing, Entertainment, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (bar only), View, Wheelchair Access, Wine
  • Catering: We custom design a menu to your taste and desires.
  • Private Party Facilities: We have a ballroom for large scale affairs, as well as, private rooms for business dinners and intimate social affairs.
  • Private Party Contact: Max Saki (410) 327-2610
  • Entertainment: Louisiana Restaurant offers a piano and bass playing duo every Saturday night for your dining pleasure.

Getting there

  • Cross Street: Broadway
  • Parking: Valet
  • Parking Details: We are located in the heart of Historic Fells Point. There is street parking, as well as pull-up Valet service every night of the week.
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A word from Louisiana Restaurant
Louisiana Restaurant and its' beautifully ornate surroundings and romantic setting, along with the exquisite French Creole cuisine create a dining experience to remember for any special occasion or night out to eat.
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Louisiana Restaurant
3.5
72 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "We had a wonderful evening at Louisiana. The service was attentive, even resetting a private corner table for us to enjo..."
    Dined on 5/13/2013
  • "The food was DELICIOUS! Expensive but the food was worth every penny and you get what you pay for - we were stuffed when..."
    Dined on 4/15/2013
  • "It was fantastic in every regard. Beautiful building. Good portions. Great food. Very competent server. We'll definitely..."
    Dined on 4/15/2013

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