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Reserve at Louisiana Restaurant
1708 Aliceanna Street
Baltimore, MD 21231
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$30 and under
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Louisiana Restaurant Details
Hours of Operation:
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 4;00pm - 10:00pm
Diners Club, Discover, MasterCard, Visa
French, Creole / Cajun / Southern
Owned and Operated by John Saki
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Dancing, Entertainment, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (bar only), View, Wheelchair Access, Wine
We custom design a menu to your taste and desires.
Private Party Facilities:
We have a ballroom for large scale affairs, as well as, private rooms for business dinners and intimate social affairs.
Private Party Contact:
Max Saki (410) 327-2610
Louisiana Restaurant offers a piano and bass playing duo every Saturday night for your dining pleasure.
We are located in the heart of Historic Fells Point. There is street parking, as well as pull-up Valet service every night of the week.
A word from Louisiana Restaurant
Louisiana Restaurant and its' beautifully ornate surroundings and romantic setting, along with the exquisite French Creole cuisine create a dining experience to remember for any special occasion or night out to eat.
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This is a gem...one would never
know from the street what a huge and gorgeous restaurant this is. The food is great...all hand made...with the downside being it takes a long time to be served. This is made more challenging as there is usually only a skeleton staff...because I've never seen more than two or three tables occupied. The server is typically the greeter, server and bartender. Apparently the owner does not believe in advertising or the Internet, so the place is always empty, and staffed appropriately. I was told they do a huge special events business - in the gorgeous formal dining room - and this is what keeps the place running. It is a wonderful place...that I wish more would go to so as to add some life...and staff. :-)"
Dined on 3/12/2014
We had a bad experience here on
Valentines Evening, Our Food was "lost" and when found served to us reheated"
Dined on 2/14/2014
The service was extremely slow.
Apparently on Valentine's day they only had ONE chef working. It took about 45 minutes just to get our starter salads. The wait staff was great and very apologetic about it. The restaurant was also a little chilly. The food was incredible. I had the scallops with crab and potato hash and it was delicious! It was almost worth the wait. I would definitely recommend this restaurant. I think that they only had one chef on staff was a one off."
Dined on 2/14/2014
We went to Baltimore to see War
Horse for my birthday and needed somewhere good for a special dinner after the show. Louisiana completely fitted the bill. It was a shame at the shortage of clientele, but as a result the service we received, the food we ate and the ambiance and noise level were all simply outstanding. The place is actually enormous, but the dining room we ate in was small and select. I am looking forward to our return in three weeks time."
Dined on 2/9/2014
A Saturday night with only three
other tables, two twos, and a four @ 8 PM The restaurant was cold, about 60 degrees. We were served a basket of mostly burned, and I mean black crumbling ash, bread. We ordered a salad and bisque that arrived about 15 minutes after we ordered. The salad looked nice, but was lacking in taste. The bisque was tasty but broken. Second course blackened shrimp and grits, and "duo of petite crab cakes gently broiled…" arrived about 15-20 min after we finished our first. The grits were amazing! The shrimp were large but tasted like flash frozen Vietnamese prawns in blackening seasoning. The "Duo" was one large and burned. The gumbo was mediocre filled with sub par frozen seafood but the duck confit was quite good."
Dined on 2/1/2014
Variety of food and drink should
manage to keep everyone in the party happy. Ambience is very pleasing. Noise level is low enough to be able to carry on a decent table conversation. Vicinity parking can be difficult on weekends."
Dined on 1/25/2014
Restaurant was a little cold
inside. Took a while to get served. Food was great. Decor of the restaurant was fantastic"
Dined on 1/25/2014
We liked everything about our
dinner at Louisiana: the food, the drinks, and the service. It isn't the first time we dined there and we were glad we thought of it for New Year's Eve. The thing we love the most is the atmosphere and the decor. It is a beautiful restaurant."
Dined on 12/31/2013
This large and elaborately
decorated restaurant was nearly empty on a Saturday evening. Despite being one of 2 active tables in the dining room, service was slow. The prices were too high for the quality of the food we ordered."
Dined on 12/6/2013
We were literally the ONLY people
in the restaurant for our entire meal but I can't understand why! The food was great, the ambiance was amazing, and the service was prompt and attentive. We walked around the restaurant a bit after our meal. It would be a beautiful venue for an event!"
Dined on 12/1/2013
Dined there on a Sunday night at
8:30 p.m. There were only two other couples dining then and we soon found ourselves all alone in a cavernous facility. I suspect that hosting catered events, not restaurant dining, is their real money-maker. The front door was even locked when we arrived. The place is gorgeous, like a movie set for a Gilded Age dining parlor. But the food was disappointing and doesn't hold a candle to real Creole cuisine. The dinner rolls tasted like they were bought frozen from Safeway. The salad was generous but didn't taste fresh, and the gumbo- which they warned was spicy - was bland. Their crabcake is phenomenal - backfin lumps piled high and lightly held together by a modicum of filler. The bread pudding was bland."
Dined on 11/10/2013
Went here for our anniversary
dinner and thoroughly enjoyed a diamond in the rough. You'd never expect to find what's on the inside from the outside look. We had a romantic experience that made our anniversary a day to remember and our bellies full."
Dined on 10/20/2013
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