Louis Benton Steak House
Thank youFor making our second return visit a pleasant one. We will most definitely return, atmosphere was pleasant; Kristin made us feel welcome and comfortable. We will return another time. Thank you Richard for your understanding and kindness.
Miles & Jennifer5/14/2013 12:00:00 AMExcellentFirst time my husband and I had visited Louis Benton, but it was fantastic. Well worth the money!5/10/2013 12:00:00 AMGreat experienceWe had a wonderful time dining at Louis Benton. They were one of the few restaurants where you are able to have a complete dining experience. We did not feel rushed at all. Great place!5/10/2013 12:00:00 AMWe love the restaurant andWe love the restaurant and are never disappointed every time we go. I love the atmosphere and the friendly staff in all areas of the establishment.4/26/2013 12:00:00 AMLove their food. Very nicelyLove their food. Very nicely done. They could do something different with their portion sizes. The pasta dishes are priced high because it's a pound of pasta. You can't eat it all. Smaller sized steaks would be nice too.4/25/2013 12:00:00 AMRecommended but not to die for.Only real complaint was brief thumping music when adjacent bar / club opened up. This put a slight damper in the normallt very romantic atmosphere. Food is really good but not over the top phenominal. Service is outstanding. Love the free valet service!4/20/2013 12:00:00 AMWe dined during the week whenWe dined during the week when it was not as busy. Very nice for an intimate anniversary dinner. The lobster crab cakes were delicious. The steaks were done perfectly and our waiter Justin was very knowlegable about the wines.4/17/2013 12:00:00 AMWe had a wonderful dinnerWe had a wonderful dinner and the staff was very professional. They went above and beyond in their service. Patrick came out to introduce himself and we were very impressed with his knowledge and professionalism as well.
They were knowledgable of Celiac disease and were able to accomodate my food allergies.4/6/2013 12:00:00 AMA BIT PRICEY FOR ATMOSPHERE!A BIT PRICEY FOR ATMOSPHERE! FOOD AND SERVICE WERE VERY GOOD! FRIENDLY STAFF!3/30/2013 12:00:00 AMEverything was great! TheyEverything was great! They are a little pricey but I think you get what you pay for. I know when you pay the high price at some places you get small portions and are paying more for the presentation of the food on the plate and the service. Here you are getting the whole package: good size portions, excellent service,& great tasting food.3/26/2013 12:00:00 AMService was spectacular!Service was spectacular! Food was just ok. I was surprised that no side dishes were served with the entree, nor were they offered when ordering. I thought the pricing was strange. Every little item including sauce for the steak had an extra charge. I think it would be better just to increase the overall price of the entree and just include things like side dishes and sauces.3/16/2013 12:00:00 AMWe had a great first experienceWe had a great first experience in part to our server who helped us through the menu. We enjoyed all of his suggestions and plan to come back again!3/14/2013 12:00:00 AMDustin our waiter was outstanding,Dustin our waiter was outstanding, and led us through the menu with fantastic twists and turns. We have eaten here before, but this particular trip was our best. We also like the remodel of the restaurant. Highly recommended to all.3/14/2013 12:00:00 AMFrom the moment we steppedFrom the moment we stepped up to the front door to the moment we left, we were well served! My husband and I have eaten at several locally owned and chain establishments, and he always seems indifferent, neither liking nor disliking the food. Louis Benton was a whole different story! The service was second to none. And the food...oh my goodness! We had a four-course meal: an appetizer (Thai Rock Shrimp), soup and salad (I had the Grilled Ceasar salad, my husband chose the French Onion soup), entree (New York Strip and Seafood Trio Pasta), and dessert (cheesecake and black forest cake). We took home a full meal of leftovers. Everything was cooked to perfection. One of GR's best kept secrets!3/12/2013 12:00:00 AM