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  • Louie's Wine Dive - Minneapolis

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Louie's Wine Dive - Minneapolis
Louie's Wine Dive - Minneapolis

Louie's Wine Dive - Minneapolis Details

  • Dining Style: Casual Dining
  • Website: http://www.louieswinedive.com
  • Phone: (612) 612-6126
  • Hours of Operation:
    Monday: 4:00pm - 11:00pm, Tuesday - Wednesday: 11:00am - 11:00pm, Thursday - Friday: 11:00am - 1:30am, Saturday: 10:00am - 1:30am, Sunday: 9:00am - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: Public Lot
A word from Louie's Wine Dive - Minneapolis
Louie’s Wine Dive is obsessed with really good grapes, creative gourmet comfort food, and a funky fun atmosphere to share it in. We search all over the world to find you great wine, many of which come from our relationships with small, lesser known vineyards, at a great value to our guests. Wine is supposed to be Fun, not pretentious, so let us know when you taste that new varietal and how it changed what you thought wine was supposed to be.
Our gourmet comfort food is made fresh using eco friendly and local ingredients whenever possible. As for the fun, we instigate it but count on you and yours to see it to fruition (literally through the fruit!). It’s meant to be your place, so please enjoy...and if you enjoy it as much as we do, grab one of our unique bottles to share at home.
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Diner Reviews
  • "After having a great experience in Des Moines, we were excited to try to the new mpls location. I don't normally do this as I eat out 5-10 times/ week as I travel for work so I'll keep it simple. - have a staff more interested in your customer than their phones - have a staff that knows of cares even a little bit about wine, I wanted to try something new- didn't happen - your menu is simple and you were slow,you're food should be great, instead we got a piece of salmon jerky and chewy steak drenched in garlic. I left feeling like I could've gotten more satisfaction out of burning a $100 bill than having dinner at Louie's. I wish I would've left after my first sip of turned wine ."
    Dined on 7/18/2014
  • "Our servicer Monnie was awesome, and accommodating. The bottomless Mimosa’s in various favors, very good our favorite was the “hibiscus bubble, and cranberry juice. Brunch was just “okay”. I had the Harvest Benedict, with a side of microwaved, paper thin bacon, of which left much to be desired at $3.00 - really Louie’s. The benedict overall had a tasty hollandaise sauce, sweet and subtle brussel sprouts, nicely pouched egg. Good job! My companion had the Shrimp and Grits, of which I wasn’t offered a taste, and I can only assumed they were enjoyable, as the bowl was clean to the last spoon full. I’m sure I’ll go back if for no other reason the Mimosa’s – the jury is still out of the food. P.S. Better bacon please?!!!!"
    Dined on 7/12/2014
  • "This was our first time at Louie's and we enjoyed the relaxed atmosphere as we sat outside. The food was alright, nothing too special but reasonably priced which is appreciated. The music was a bit loud for great conversation. All and all we had a good time and can see us going back again. Their house wines are great!"
    Dined on 7/9/2014
  • "I've been to Louie's a couple of times and I've had a great time each time. The first time we went just for drinks but the menu intrigued us and we decided to go again. The wine list is respectable and the signature drink menu is fun but we were really surprised at the food. The menu is full of stuff not normally seen on menus and everything we tried was well received. I had the pork chop and it was well cooked and delicious and our appetizer of deviled eggs was fun and something not seen as a selection many places. I can't wait until I have a reason to go again!"
    Dined on 6/28/2014
  • "Went to Louie's on Saturday, June 7. The food was very good. I had the crab cakes, and they were very good but a little too brown for my taste. They had good flavor and had a lot crab chunks in them. My friend had the chicken and that was very good as well. Wine prices are a little high, but there is a good selection. I had the flourless chocolate cake/torte for dessert. I was a little surprised that they served that cold. I would have preferred at closer to room temperature. The cheesecake was good, but they should serve it with fresh sliced strawberries for a better appearance. I would go there again though."
    Dined on 6/7/2014
  • "Strange mix of young and old gathered in a space that seemed confused in its own definition: Sports Bar meets Wine Bar meets Neighborhood Pub meets Fine Dining Establishment. Food service was fast. Food was very well cooked. Wine selection was plentiful. Tables were very small. Good food, good wine, good people watching time. All-in-all, not a bad experience. Need to return for a 2nd opinion, but in general it was a fun and tasty experience."
    Dined on 6/6/2014
  • "Went last Friday night with daughter, sister and future daughter in law to celebrate engagement and just getting together. Got the booth (but one had to sit in a chair - which took her a little further from the group conversations unless you leaned over and talked loud, The noise level was very loud - but packed and everyone seemed to like the place. Get the pig stix!!! YUM! Our server Terrance was on his toes and recommended wines we really liked. We'll be back."
    Dined on 5/16/2014