Lou & Mickey's Restaurant - San Diego, CA | OpenTable
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Lou & Mickey's
Lou & Mickey's

Lou & Mickey's Details

  • Dining Style: Casual Elegant
  • Website: http://www.louandmickeys.com
  • Email: bneal@kingsseafood.com
  • Phone: (619) 237-4900
  • Hours of Operation: Lunch: MONDAY - FRIDAY: 11:30 AM - 4:00pm PM
    -NO VALET DURING LUNCH-

    DINNER:
    SUNDAY - THURSDAY: 4:00 PM - 10:00 PM
    FRIDAY- SATURDAY: 4:00 PM - 11:00 PM
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Lou & Mickey's can accomodate groups from 12-400. 2 private dining spaces, custom menus for sit-down dinners & receptions. Perfect for corporate meetings, rehearsal dinners & graduations.

Getting there

  • Cross Street: L Street
  • Public Transit: Gaslamp Stop (Trolley)
  • Parking: Valet
  • Parking Details: Valet available in front of restaurant. Parking also available on the street and at several parking lots within one block of the restaurant.
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A word from Lou & Mickey's
Gaslamp's "Favorite Steakhouse" is directly across the street from the San Diego Convention Center and two blocks from Petco Park. Join us for famous steaks, choice seafood, and exotic drinks.
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Lou & Mickey's
4.2
82 $31 to $50 restaurant
Featured Reviews
  • "This place never disappoints. The food was perfect, My wife and I had a steak, which was cooked to perfection. We purcha..."
    Dined on 5/24/2013
  • "This was our first time to Lou & Mickey's on our 29th wedding anniversary. They knew we were there for our anniversary a..."
    Dined on 5/17/2013
  • "Our recent experience was for Mothers Day brunch, I made our reservation online via OpenTable. The buffett was delicious..."
    Dined on 5/14/2013

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