L'Ottavo - San Francisco Restaurant - San Francisco, CA | OpenTable
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L'Ottavo - San Francisco
L'Ottavo - San Francisco

L'Ottavo - San Francisco Details

  • Dining Style: Casual Dining
  • Phone: (415) 922-3944
  • Hours of Operation:
    Dinner: Su-Th 5:00pm-9:30pm
    Dinner: F-sa 5:00pm-9:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wine

Getting there

  • Cross Street: Taylor
  • Parking: Street Parking
A word from L'Ottavo - San Francisco
L’Ottavo Ristorante has delighted locals and visitors to San Francisco for 20 years with our authentic Italian cuisine. Our small family-run restaurant feels intimate, cozy and tucked away from hectic city life. At L’Ottavo, you can picture yourself stepping out of San Francisco and into a neighborhood restaurant in Rome where the food is consistently delicious, the service is friendly and attentive, and the atmosphere is comfortable and unpretentious. Our menu offers chicken, veal, beef and fish dishes and an ample selection of delicious pasta. Our customers especially rave about our Homemade pasta, Lasagna, Veal Saltimbocca, Chicken with Marsala wine and Mushrooms, Lobster Ravioli and New York Steak, as well as our daily specials, which feature fresh selections from our local markets. Come visit us for old world Italian charm, a flavorful Italian meal and classic Italian wines. We are walking distance from Union Square, located near major hotels. Continued
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L'Ottavo - San Francisco
4.1
47 $31 to $50 restaurant
Featured Reviews
  • "We took some friends from out of town here- they were so impressed they want to visit again just to eat here! It's fine ..."
    Dined on 5/15/2013
  • "Great place to eat before a show!! Excellent service and great menu. We would definitely visit this place again...."
    Dined on 5/3/2013
  • "Great experience at L'Ottavo, where we came to celebrate a birthday. The stand-outs were the gnocchi and lobster ravioli..."
    Dined on 5/1/2013

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