Lot No. 3 Restaurant - Bellevue, WA | OpenTable
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  • Lot No. 3

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Lot No. 3
Lot No. 3

Lot No. 3 Details

  • Dining Style: Casual Dining
  • Website: http://www.lotno3.com
  • Email: gm@lotno3.com
  • Phone: (425) 440-0025
  • Hours of Operation: Monday - Thursday, 11am to 12am
    Friday, 11am to 2am
    Saturday, 10am to 2am
    Sunday, 10am to 12am

    BRUNCH
    Saturday & Sunday, 10am to 3pm

    HAPPY HOUR
    Daily, 3pm to 6pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Gastro Pub
  • Executive Chef: Harry Mills
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 4th & 106th
  • Parking: Public Lot
  • Parking Details: Parking is available in the adjoining Bellevue Towers Parking garage. Free 4hr validation is available.

    The Key Bank surface lot on 4th Street is also available after 5pm during the week and all day on the weekend.
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A word from Lot No. 3
Lot No. 3 combines comfort food, classic cocktails, and craft brews in a vintage-industrial inspired space.

We serve everything from snacks like housemade kettle chips with sweet onion dip and our famous "plate o' bacon" to chicken and waffles and desserts including the spiced jar cake with maple glaze.

Our cocktail and spirits program has been recognized as one of the strongest in the Puget Sound.

At Lot No. 3 our focus is on classic cocktails and craft brews. We have six beers on tap, fifty plus by the bottle, as well as over one hundred spirits.
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Lot No. 3
4.1
58 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "I love this place. If you're on a diet, Lot No. 3 may not be your best bet because you'll want to order pretty much ever..."
    Dined on 4/19/2013
  • "Great service and friendly staff. Food was very good. Menu somewhat unimpressive, but it is more of a bar...."
    Dined on 4/18/2013
  • "Wonderful food...service and drinks...Highly recommend EVERYTHING..."
    Dined on 3/31/2013

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