We had the idea to open a restaurant where both of our specialties would be together and increase the number of friends... and we did it! Between all those friends at home was born the name "Los Parrilleros" Our dream came true very soon when we found the right place, and after hard work and effort… we had a Grand Opening on October 16, 2002.
The heart of our kitchen is our "Fogon del Tata Pedro" in memory of Daniel's Father who showed him the art of charcoal cooking on the grill. Our Bar is named "Medio y Medio" the name of the original drink of Uruguay made in a mix of dry white wine and Moscato espumante dulzon. In our kitchen we make our homemade pasta, and our chefs cook delicious dishes of chicken, fish, veal, and rissotos (Rice)...."bocato di cardinali!!!" Our customers recommend our restaurant because of the "ambience", as well as the food, and because certain evenings become unforgettable while enjoying, jazz, Tango,and music of all times with excellent performers.Continued