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Los Parrilleros
Los Parrilleros

Los Parrilleros Details

  • Dining Style: Casual Elegant
  • Website: http://www.losparrilleros.net
  • Phone: (305) 597-0019
  • Hours of Operation:


    Monday - Friday: 11:30am - 3:30pm

    Late Lunch:

    Monday - Friday: 3:00pm - 5:30pm


    Sunday - Thursday: 5:30pm - 10:30pm

    Friday & Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Argentinean, Italian, Contemporary American
  • Executive Chef: Manuel Leon
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Dancing, Entertainment, Late Night, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Entertainment: In our 8th anniversary, we take advantage to thank all our customers and friends and let them know that from date, the evenings at home will be more attractive yet. The special will meet Saturday and enjoy our typical drink ... the Middle East and from 1.00 pm. And in the
    nights wrapped in nostalgia for the 'Revival' with the hits of the '60s, '70 and '80s with TONY ROMEO.

    Thursdays will be "Galas de Tango 'and have always been with Master Miguel Arrabal bandoneon and guitar Horacio
    Gomez, and the voice of Liliana de Colombia

Getting there

  • Cross Street: 107th ave
  • Parking: Private Lot
A word from Los Parrilleros
We had the idea to open a restaurant where both of our specialties would be together and increase the number of friends... and we did it! Between all those friends at home was born the name "Los Parrilleros" Our dream came true very soon when we found the right place, and after hard work and effort we had a Grand Opening on October 16, 2002.

The heart of our kitchen is our "Fogon del Tata Pedro" in memory of Daniel's Father who showed him the art of charcoal cooking on the grill. Our Bar is named "Medio y Medio" the name of the original drink of Uruguay made in a mix of dry white wine and Moscato espumante dulzon. In our kitchen we make our homemade pasta, and our chefs cook delicious dishes of chicken, fish, veal, and rissotos (Rice)...."bocato di cardinali!!!" Our customers recommend our restaurant because of the "ambience", as well as the food, and because certain evenings become unforgettable while enjoying, jazz, Tango,and music of all times with excellent performers.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "From the moment I walked in and sat at the bar, the passion exhibited by Manny, the owner was obvious. He attended to many details while his staff delivered delicious Argentinian inspired plates in this quaint neighborhood bistro. Manny didn't mind taking a few minutes out of his busy Saturday dinner rush to exchange thoughts on different wine varietals with me, and even suggested a nice bottle for my date & I. He made sure we were comfortable at our table, where his enthusiastic staff took over. I had a wonderful Argentinian steak dish, and my date had a chicken dish with mushrooms. Both were served with delicious vegetables. There was a piano singer who made it a little difficult to hear conversation, but we just sat closer. BRAVO!!!"
    Dined on 8/16/2014
  • "The food here was better than in the top Miami and Miami Beach restaurants we visited, A few missteps but he overa;; food expirience was fine. This is obviously a place where eveyone knows each other and very crowded where English is the foreign language but still the best dinner in 5 days."
    Dined on 7/23/2014
  • "Great little restaurant with a nice atmosphere and excellent food. Consistent high quality - never dissappointed. The fish dishes are great and the meat is always delicious."
    Dined on 7/11/2014
  • "We traveled over an hour from our home to the restaurant to have a great steak dinner. The food was not bad, but it is not a place I would go again. Open table has an incredible list of restaurants, and we are trying to get to enjoy as many as we can. Thank you for the opportunity. Marylu and Michael :-)"
    Dined on 7/6/2014
  • "Best churrasco in Dade County. The fish and pasta are also cooked to perfection."
    Dined on 6/14/2014
  • "The host its not customer service oriented, was rude we stay because a large party was coming over and could not arrange a new place in such a short notice! "
    Dined on 5/27/2014
  • "The appetizer, grilled sausages were excelent. The steak, was very tender and cooked as requested. The chimichurri was very good."
    Dined on 5/18/2014
  • "went there for team dinner with colleagues, very cozy, good food, great deserts and pleasent service "
    Dined on 5/6/2014
  • "Strong point is Argentine-style beef, excellently prepared. Salads are large enough for sharing. Good Argentine Malbecs on the wine list, but a bit pricey. Service can suffer when they have large groups, but they try hard."
    Dined on 4/29/2014
  • "Good food and service, no need to order a side salad as one comes with the meal. Noise level was very unpleasant, would better if the music was turned down or off,"
    Dined on 3/3/2014
  • "Los Parrilleros was recommended by the resort we stayed at. The food and service were good with a nice family owned atmosphere. The only downside was as a large group of 10 on a Friday night it was really loud and almost impossible to have a conversation."
    Dined on 2/6/2014
  • "The food wasn't good at all and the place was freezing. The A/C was full blast and when asked to raise the temp, they gave me a stole to put over my shoulders. They have this ready for when women complain of the cold temp in there. Not classy, at all!"
    Dined on 1/11/2014
  • "Took my team for Christmas lunch. The food was great. The restaurant was small, the waiter rushed us, and the place was noisy. But the food was great."
    Dined on 12/20/2013
  • "The atmosphere here is great for dining with the Boss or a romantic dinner for two. The Chilean Sea Bass was amazing as well as the crab cakes. I have recommended the restaurant to several colleagues as well as friends. Cn't wait to go back."
    Dined on 12/4/2013
  • "Absolutely delicious and delectable. Very friendly yet classy. Loved it."
    Dined on 10/13/2013
  • "The Argentinian food was excellent. One of us had the meat platter, with various steaks and sausages, and the other had the Sea Bass. The service was excellent and wood highly recommend the restaurant."
    Dined on 9/14/2013
  • "We found Los Parrilleros in your Open Table list and decided t give it a try. Both food and service were excellent. Will definitely recommend this place and go back whenever we are in Miami."
    Dined on 8/23/2013
  • "We had the meat pie (empanadas) for appetizer, excellent, but very hot. Be careful, cut it open several times & allow steam to escape before enjoying it. I had the black ravioli, excellent and my husband had the veal france, which was OK for his taste. I actually liked the thinly cut veal and breaded, fried or baked and drenched with sauce. I had a bad experience with veal many years ago & had a hard time trying an entree but this one did not scare me away. Service was a bit on the slow side. The waiter who waited for us was more interested in a group of 4 customers who seemed to be returning customers. We had to flag othe waiters to help us which was kind of annoying."
    Dined on 8/18/2013
  • "We frequently visit this restaurant and have always had great service and great food. However we noticed several new servers including the one that waited on our table. His service was less than desirable.....not what we are use to when visiting this restaurant. Other than that, the food was as good as always."
    Dined on 8/10/2013
  • "When I am in the Doral/Miami area on business I always try to go to Los Parrilleros. The food is great, the service is wonderful and they make you feel welcome like an old friend. I love the crab cakes and the salmon aragosta. It can be a little crowded, but I have never had to wait for a table. A great place to take business associates."
    Dined on 7/10/2013
  • "Great Food. All the meat selections ordered were top quality cuts and properly cooked. The dessert table was phenomenal, we ended up having 1 of each available dessert!!!"
    Dined on 7/5/2013
  • "Meat and Veggies tasted deliciously fresh. Good family neighborhood restaurant."
    Dined on 6/9/2013
  • "The Churasccos (Skirt Steaks) were delicious. The Argentinian Merlot wine was excellent. The service we received from Alfonso was extraordinary. The ambiance was very nice and romantic. I would strongly recommend everyone to stop by for a great dining."
    Dined on 5/26/2013
  • "This was a great find in Doral. The owner was incredibly friendly and gracious. Would highly recommend this restaurant if you are near Doral. Great food and atmosphere. Again the owner made us feel like we were long lost friends."
    Dined on 4/23/2013
  • "I was pleasently surprised. The place is small and a little crowded, but the food and the service were excellent."
    Dined on 4/13/2013
  • "The rack of lamb was perfectly cooked, seasoned and the mint reduction sauce just added a touch of elegance to the entire dish. I'll definitely be back for that!"
    Dined on 3/27/2013
  • "As always, Los Parrilleros did not disappoint. Great Food. Great Service. This is where I bring clients when they are in the Doral area."
    Dined on 3/27/2013
  • "We go there every year while attending the Doral Golf Championship, and this time went twice. There are always golfers there, this year Luke Donald wasn't able to get a table....so always make a reservation. There always seems to be locals from the area around also which speaks volumes. Best rib-eye and rack of lamb around. Good and reasonably priced wine list."
    Dined on 3/9/2013
  • "Consistently excellent food. They really make you feel welcome and appreciated. Great Argentinian wines. Good value and reasonable prices."
    Dined on 3/6/2013
  • "This is an outstanding restaurant. My entire family enjoyed their meals. The food was excellent. The owner visited our table several times. We plan to visit this restaurant again when we are in Miami."
    Dined on 12/29/2012
  • "I have enjoyed this restaurant in multiple occasions ."
    Dined on 11/9/2012
  • "Awesome restaurant atmosphere, great food and amazing service. Will recommend it to the world!"
    Dined on 11/1/2012
  • "Small, intimate setting. VERY noisy! Had a reservation that the owner did not respond to (admittedly) and had to wait 20 minutes for our table. The food is wonderful thought and piping hot. Out total bill was $86, so not terribly expensive."
    Dined on 9/6/2012
  • "The food was outstanding, kitchen is visible, everything is fresh and delicious. The service was friendly, and they are well informed of their menus. The owner is on site and mingles with the guests, we had a great experience. Going back to hopefully catch the live music one night!"
    Dined on 7/14/2012
  • "Most delicious steaks you can get in the doral area"
    Dined on 6/17/2012
  • "the whole staff was awesome we were treted like family,the food was above great"
    Dined on 5/12/2012
  • "I would highly recommend this restaurant for those looking for excellent food and superior service. The owner Manny is a hands on force, easily accommodating specific requests without hesitation. I am a new vegan and he made sure I had a delicious individually prepared dinner along with the table carnivores. Miiguel, our server provided fun, thorough attention throughout our dinner. Our table was unanimous in our superb rating of this restaurant. We have regular business meetings in the area and will definitely return."
    Dined on 4/25/2012
  • "Everything was good except, I didnt appreciate that they would charge us $3.00 extra for bread after the first two orders. We had a group of about 18 people and each bread basket had about 4 to 5 rolls in each. We were already spending serious cash plus the mandatory 18% tip was added."
    Dined on 4/22/2012
  • "This place is quite a gem! Very pleased with the food and service. Everyone in our group loved their dish. I had the "parrillada" for one, which was delicious and quite enough for two. Others in our party raved over the Italian entrees. Prices are reasonable for what you're getting. Will definitely return!"
    Dined on 4/21/2012
  • "We go to Los Parrilleros every time we're in Miami. Amazin gwhat you can find in a strip mall. Looking forward to going back in March when we're back for the golf in Doral."
    Dined on 3/10/2012