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Los Parrilleros
Los Parrilleros

Los Parrilleros Details

  • Dining Style: Casual Elegant
  • Website: http://www.losparrilleros.net
  • Email: manny_leon36@yahoo.com
  • Phone: (305) 597-0019
  • Hours of Operation:

    Lunch:

    Monday - Friday: 11:30am - 3:30pm


    Late Lunch:

    Monday - Friday: 3:00pm - 5:30pm


    Dinner:

    Sunday - Thursday: 5:30pm - 10:30pm

    Friday & Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Argentinean, Italian, Contemporary American
  • Executive Chef: Manuel Leon
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Dancing, Entertainment, Late Night, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Entertainment: In our 8th anniversary, we take advantage to thank all our customers and friends and let them know that from date, the evenings at home will be more attractive yet. The special will meet Saturday and enjoy our typical drink ... the Middle East and from 1.00 pm. And in the
    nights wrapped in nostalgia for the 'Revival' with the hits of the '60s, '70 and '80s with TONY ROMEO.

    Thursdays will be "Galas de Tango 'and have always been with Master Miguel Arrabal bandoneon and guitar Horacio
    Gomez, and the voice of Liliana de Colombia

Getting there

  • Cross Street: 107th ave
  • Parking: Private Lot
A word from Los Parrilleros
We had the idea to open a restaurant where both of our specialties would be together and increase the number of friends... and we did it! Between all those friends at home was born the name "Los Parrilleros" Our dream came true very soon when we found the right place, and after hard work and effort we had a Grand Opening on October 16, 2002.

The heart of our kitchen is our "Fogon del Tata Pedro" in memory of Daniel's Father who showed him the art of charcoal cooking on the grill. Our Bar is named "Medio y Medio" the name of the original drink of Uruguay made in a mix of dry white wine and Moscato espumante dulzon. In our kitchen we make our homemade pasta, and our chefs cook delicious dishes of chicken, fish, veal, and rissotos (Rice)...."bocato di cardinali!!!" Our customers recommend our restaurant because of the "ambience", as well as the food, and because certain evenings become unforgettable while enjoying, jazz, Tango,and music of all times with excellent performers.
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Diner Reviews
  • "Good food and service, no need to order a side salad as one comes with the meal. Noise level was very unpleasant, would better if the music was turned down or off,"
    Dined on 3/3/2014
  • "Los Parrilleros was recommended by the resort we stayed at. The food and service were good with a nice family owned atmosphere. The only downside was as a large group of 10 on a Friday night it was really loud and almost impossible to have a conversation."
    Dined on 2/6/2014
  • "The food wasn't good at all and the place was freezing. The A/C was full blast and when asked to raise the temp, they gave me a stole to put over my shoulders. They have this ready for when women complain of the cold temp in there. Not classy, at all!"
    Dined on 1/11/2014
  • "The atmosphere here is great for dining with the Boss or a romantic dinner for two. The Chilean Sea Bass was amazing as well as the crab cakes. I have recommended the restaurant to several colleagues as well as friends. Cn't wait to go back."
    Dined on 12/4/2013
  • "Absolutely delicious and delectable. Very friendly yet classy. Loved it."
    Dined on 10/13/2013