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Diners' Choice Winners: Great For Brunch

Orange County's best restaurants based upon thousands of Opentable diner reviews
O'Neill's Bar & Grill
O'Neill's Bar & Grill
Mission Viejo | American
35 reviews
Back Bay Bistro
Back Bay Bistro
Newport Beach | American
94 reviews
Alley Restaurant & Bar
Alley Restaurant & Bar
Newport Beach | American
37 reviews
Capital Seafood - Irvine Spectrum
109 reviews
El Torito Grill - Irvine
El Torito Grill - Irvine
Irvine | Latin / Spanish
34 reviews

New to OpenTable

Orange County restaurants that recently joined the OpenTable network
Vineyard Roz photo.jpg
Vineyard Roz
Santa Ana | Californian
Joined 07/17/2014
Christ Cathedral Pop-Up Dining Experience photo.jpgJoined 06/28/2014
Pub Thirty-Two photo.jpg
Pub Thirty-Two
Mission Viejo | American
Joined 06/25/2014
Driftwood Kitchen photo.jpg
Driftwood Kitchen
Laguna Beach | Seafood
Joined 06/13/2014
Mesa Restaurant photo.jpg
Mesa Restaurant
Costa Mesa | Contemporary American
Joined 06/12/2014

Tables for 2 Tonight

Orange County reservations available on August 1, 2014 for 2 people
31 Reviews
  • 6:301,000pts
  • 7:00
  • 7:30
The Winery Restaurant & Wine Bar- Tustin
Tustin | Contemporary American
88 Reviews
  • 6:30
  •  
  • 8:301,000pts
Studio at Montage Laguna Beach
Laguna Beach | Contemporary French
96 Reviews
  • 5:451,000pts
  •  
  • 8:30
150 Reviews
  • 6:30
  •  
  • 7:30
85 Reviews
  • 6:00
  •  
  • 8:00

Earn Free Meals Faster with 1,000 Points

Orange County's most booked 1,000-Point tables
Mastro's Steakhouse - Costa Mesa photo.jpg
Mastro's Steakhouse - Costa Mesa
Costa Mesa | Steakhouse
326 Reviews
Fleming's Steakhouse - Newport Beach photo.jpg
156 Reviews
Roy's Newport Beach photo.jpg
Roy's Newport Beach
Newport Beach | Seafood
133 Reviews
Mastro's Ocean Club - Newport Beach photo.jpg
302 Reviews
JT Schmid's Restaurant & Brewery - Tustin photo.jpg
89 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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