Since 1976 Los Amigos has been offering the area's best Mexican & Southwestern style cuisine.
As times change, so do tastes & today, “Mexican Food” has become very fragmented. Consequently the term “Mexican Food” means different things to different people.
Over the years, Los Amigos has
… dramatically grown from offering tacos and enchiladas (although still a very important part of the menu) to creative & complex fare as well as Southwestern inspired menu items. These dishes are in part the result of research & development through consulting with chef/authors as well as the superb culinary education that our chefs have received.
The Chef/Owner Curtis Taylor is a graduate of the Academy of Culinary Arts. Executive Chef Kevin Taylor & Curtis Taylor are graduates of the Culinary Institute of America, Hyde Park. Chef Kevin has worked under Chef Dean Fearing at the 5-star Mansion on Turtle Creek as well as Chef Patrick O'Connell at the Inn at Little Washington.Continued