The menu like the wine list is well-chosen & diverse. A plethora of specialty seafood, fowl, & meat selections are served here. Some standouts are the popular Seafood Combination Plate (Grilled fish with scallops, prawns, steamer clams, mussels, sautéed in garlic butter, with deep fried calamari).… Another is the generous New York Steak (Char-broiled & served with a green peppercorn, brandy, cream, & demi-glace sauce).
Some examples of daily specials are the Kumomoto Oysters on the half shell, Oregon Salmon grilled with a black bean salsa & Hawaiian Ahi blackened with Cajun spices & a raspberry Buerre Blanc. The Clam Chowder & Shrimp Bisque are legendary here.
Lord Bennett's downstairs lounge has ONE THING that is currently unavailable anywhere else: The long-running Torturer of Tourists & Golfers Show. Outta-towners, locals, & golfers can listen, dance, sing-along, or take home a tailor made 'musical memory' via the 'audience involvement' aspect of this often hilarious act.