The menu like the wine list is well-chosen & diverse. A plethora of specialty seafood, fowl, & meat selections are served here. Some standouts are the popular Seafood Combination Plate (Grilled fish with scallops, prawns, steamer clams, mussels, sautéed in garlic butter, with deep fried calamari).
… Another is the generous New York Steak (Char-broiled & served with a green peppercorn, brandy, cream, & demi-glace sauce).
Some examples of daily specials are the Kumomoto Oysters on the half shell, Oregon Salmon grilled with a black bean salsa & Hawaiian Ahi blackened with Cajun spices & a raspberry Buerre Blanc. The Clam Chowder & Shrimp Bisque are legendary here.
Lord Bennett's downstairs lounge has ONE THING that is currently unavailable anywhere else: The long-running Torturer of Tourists & Golfers Show. Outta-towners, locals, & golfers can listen, dance, sing-along, or take home a tailor made 'musical memory' via the 'audience involvement' aspect of this often hilarious act.
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