Lon's at The Hermosa Restaurant - Paradise Valley, AZ | OpenTable
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Lon's at The Hermosa
Lon's at The Hermosa

Lon's at The Hermosa Details

  • Dining Style: Casual Elegant
  • Website: http://www.hermosainn.com/lons/
  • Email: info@lons.com
  • Phone: (602) 955-7878
  • Hours of Operation: Breakfast: Daily 7:00am-10:00am Lunch: Monday-Friday 11:30am-2:00pm Weekend Brunch: Saturdays and Sundays 10:00am-2:00pm Last Drop Bar Happy Hour Daily 4-7pm Dinner: Nightly 5:30pm-10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jeremy Pacheco
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Live music on the patio of Last Drop Lounge from 6pm-9pm Wednesday,Thursday and Sunday evenings and during brunch service on Saturday & Sunday.
  • Special Events & Promotions: Come celebrate local Arizona cuisine with us! Our Chef's Tasting Menu (available Fridays and Saturdays) features a five course tasting menu expertly paired with wines from our award winning list.

Getting there

  • Cross Street: Stanford Dr. & North Palo Cristi Rd
  • Parking: Valet
  • Parking Details: Complimentary valet parking.
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A word from Lon's at The Hermosa
LON’s at the Hermosa is the most authentic hacienda in Arizona, surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Artful American Cuisine on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere. Our chef and master gardener grow a wide selection of organic herbs, heirloom vegetables and fruit on the grounds. Harvested at the peak of their flavor and combined with other locally grown produce, the ingredients are incorporated into brilliantly creative dishes.Continued
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Lon's at The Hermosa
4.5
320 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "The food and service is only surpassed by the ambiance. If you dine here, try to go on a warm (90 degree) evening and as..."
    Dined on 5/22/2013
  • "We stopped at Lon's on the way home from the airport in the morning. We wanted to stop for breakfast and sit outside. Lo..."
    Dined on 5/22/2013
  • "Beautiful and lush, it could use mister system to boost the cooling on warm nights. Chelsa's has a similar patio with mi..."
    Dined on 5/21/2013

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