Lon's at The Hermosa Restaurant - Paradise Valley, AZ | OpenTable
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Lon's at The Hermosa
Lon's at The Hermosa

Lon's at The Hermosa Details

  • Dining Style: Casual Elegant
  • Website: http://www.hermosainn.com/lons/
  • Email: info@lons.com
  • Phone: (602) 955-7878
  • Hours of Operation: Breakfast: Daily 7:00am-10:00am Lunch: Monday-Friday 11:30am-2:00pm Weekend Brunch: Saturdays and Sundays 10:00am-2:00pm Last Drop Bar Happy Hour Daily 4-7pm Dinner: Nightly 5:30pm-10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jeremy Pacheco
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Live music on the patio of Last Drop Lounge from 6pm-9pm Wednesday,Thursday and Sunday evenings and during brunch service on Saturday & Sunday.
  • Special Events & Promotions: Come celebrate local Arizona cuisine with us! Our Chef's Tasting Menu (available Fridays and Saturdays) features a five course tasting menu expertly paired with wines from our award winning list.

Getting there

  • Cross Street: Stanford Dr. & North Palo Cristi Rd
  • Parking: Valet
  • Parking Details: Complimentary valet parking.
A word from Lon's at The Hermosa
LON’s at the Hermosa is the most authentic hacienda in Arizona, surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Artful American Cuisine on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere. Our chef and master gardener grow a wide selection of organic herbs, heirloom vegetables and fruit on the grounds. Harvested at the peak of their flavor and combined with other locally grown produce, the ingredients are incorporated into brilliantly creative dishes.Continued
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Lon's at The Hermosa
4.5
315 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "This was our first time to go to Lon's. The staff, especially Andrew, were fantastic and the ambiance was perfect!..."
    Dined on 5/13/2013
  • "We have had a few celebrations at Lon's over the years. This time was for our son's graduation from Arizona State Univer..."
    Dined on 5/13/2013
  • "A neighbor told us to try Lon's and was that ever a great referral. From the valet to the maî·tre d' to our server to th..."
    Dined on 5/17/2013

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