Lombard’s Seafood Grille

Appetizers

• Spinach Artichoke Dip

  Four cheeses blended with spinach and artichokes. Served warm with seasoned crostini's. Perfect for sharing!

• House Salad* **

  Tossed lettuce with sliced european cucumbers, tomatoes, black olives and curly carrots

• New England Clam Chowder

  Cream style and full of tender ocean clams

• Fried Calamari

  Tender calamari steak, lightly battered and fried, with a balsamic glaze and warm, zesty marinara

• Caesar Salad

  Romaine lettuce with our famous caesar dressing, homemade croutons, topped with parmesan and crispy fried onion strips

• Lobster Bisque

  Creamy and smooth lobster stock enriched with sweet sherry and herbs

Salads

• Steak & Blue Salad*

  Grilled beef medallions served on fresh greens with blue cheese crumbles, tomatoes and cucumber all tossed in a mustard ale vinaigrette and topped with crispy fried onion strips

• Lombard's Caesar*

  A bed of romaine lettuce with our famous caesar dressing, homemade croutons, topped with shaved parmesan cheese and crispy fried onion strips. Optional choice of grilled chicken

• San Francisco Turkey Cobb Salad* **

  Chopped mixed greens, tomatoes, cucumber, avocado, hardboiled egg, blue cheese crumbles, smoked turkey, and bacon

Entrees

• Portobello Quinoa* **

  Oven roasted portobello mushroom stuffed with monterey jack cheese and topped with fluffy quinoa and vegetables

• Bravo Ravioli

  Tender ravioli filled with a blend of imported cheeses. Topped with italy's classic trio: marinara, pesto, and garlic cream sauces

• San Francisco Stir-Fry

  Teriyaki-glazed grilled chicken and crispy asian vegetables tossed with lo mein noodles. Served with a shrimp and pork spring roll

• Mahi Mahi

  Lombard's fresh catch of the day served either grilled or blackened then served with roasted fingerling potatoes, fresh vegetable and lemon beurre blanc sauce

• Fisherman's Basket

  Fresh cod fish, shrimp, calamari and oysters, lightly fried in a tempura batter, served with french fries and creamy tartar sauce

• Fish & Fries

  Fresh cod fish, lightly tempura-battered served with crispy french fries, vegetable slaw, and creamy tartar sauce

• Fried Shrimp

  Golden fried shrimp served with crispy french fries, vegetable slaw, and cocktail sauce

• Salmon

  Lombard's fresh catch of the day served either grilled or blackened then served with roasted fingerling potatoes, fresh vegetable and lemon beurre blanc sauce

• Wharf Signature Beef Medallions*

  Grilled twin beef medallions served with roasted fingerling potatoes, seasonal vegetables. Topped with asparagus and port wine demi-glaze

Sandwich

All sandwiches served with fries. Sweet potato fries are available as a substitute

• Boursin Steak Sandwich*

  Grilled medallions of beef topped with herbed boursin cheese and crispy fried onion strips. Served on a toasted bun with vegetable slaw

• Lombard's Signature Burger

  Our signature burger. Fresh challah bun, hand battered shrimp, spicy rémoulade, lettuce, tomato, pickle

• Fried Cod Sandwich

  Tempura-battered cod filet, fried and served atop a challah bun with spring lettuce and tomatoes in a light citrus dressing

• Traditional Burger*

  Fresh kaiser roll, choice of cheese, lettuce, tomato, pickle, and vegetable slaw

• Grilled Chicken Sandwich*

  Marinated grilled chicken breast layered with swiss cheese, smokehouse bacon, tomatoes, and lettuce. Served on a kaiser roll with vegetable slaw