lombardo's restaurant - Saint Louis, MO | OpenTable
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Lombardo's Restaurant
Lombardo's Restaurant

Lombardo's Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.lombardosrestaurants.com
  • Phone: (314) 621-0666
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Steakhouse
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Parking: Private Lot
  • Parking Details: Free Parking in the Drury Inn Garage off 20th Street
A word from Lombardo's Restaurant
Experience our authentic Italian cuisine, specializing in signature pastas, hand-cut steaks and fresh seafood as well as excellent chicken dishes, served in an upscale atmosphere. Located downtown by Union Station, Lombardo's Trattoria is the perfect place for a romantic dinner before the next concert, or event at the nearby Fox Theater, Peabody Opera House or Scottrade Center. With private banquet rooms for groups from 10 to 100 Lombardo's Trattoria is the perfect place for your next corporate function, rehearsal dinner, or family celebration.Continued
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Lombardo's Restaurant
4.5
39 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerDowntown
Featured Reviews
  • "We had a great dinner. The staff was very accommodating even though some guest did not arrive on time they continued to ..."
    Dined on 5/13/2013
  • "Flash-fried spinach appetizer was visually appealling and tasty. Lobster risotto was outstanding. 1/2 bottle selection w..."
    Dined on 5/13/2013
  • "This is my favorite in St. Louis, and they did not disappoint!..."
    Dined on 4/23/2013

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