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  • Lombardo's Italian Restaurant

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Lombardo's Italian Restaurant
Lombardo's Italian Restaurant

Lombardo's Italian Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.lombardosbistro.com
  • Phone: (843) 497-6699
  • Hours of Operation: Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: John Lombardo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: East of King
  • Parking: Public Lot
A word from Lombardo's Italian Restaurant
Lombardo’s Restaurant features authentic Italian cuisine. Owner & Chef John Lombardo prepares his authentic Italian cuisine the way his family has for generations. Entree selections range from Grouper Florentine, Veal Marsala, Chicken Scapiello, to Shrimp Scampi served in an elegant yet comfortable candle lit room. A wine selection from around the world is sure to compliment each dish along with a fully stocked bar. Lombardo's homemade desert selections are prepared daily . Come check out this local's "Hidden Gem"!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
Diner Reviews
  • "We were looking for a local place to eat and prefer that it's not a chain restaurant. Lombardo's was a great find with reasonable prices and excellent service. The menu has a lot to offer including kids and the food was delicious."
    Dined on 8/18/2014
  • "The waiter was great, but the food was very disappointing. It sometimes happens that one dish out of the table isn't great, but to have all three of us disappointed says something about the food. We saw they have a new menu, but that had nothing to do with cooking fish and the Italian dishes should have been amazing."
    Dined on 8/16/2014
  • "very nice place to eat. menu was great with a nice wine list."
    Dined on 8/15/2014
  • "My husband always orders the same - Linguine with Clam Sauce and absolutely LOVES IT! I think he would lick the bowl! I had the Salmon with peach sauce and it was very good but very rich. The service is always good!"
    Dined on 8/13/2014
  • "Food was great! Reservations online-bonus! Servers were all very well-mannered but list attention very fast! Had to wait for everything and only saw him occasionally? I don't think this is the custom just our server?"
    Dined on 8/9/2014
  • "Our waiter was extremely knowledgeable and well versed on the menu and what was in each dish."
    Dined on 8/6/2014
  • "Food was very good. Service was top notch. Plenty of attention to detail and many signs owners and management care about the quality if the food and dining experience."
    Dined on 8/4/2014
  • "Have been coming here every time we are in myrtle beach. Has been the best find Everything is always great."
    Dined on 8/1/2014
  • "In Myrtle Beach, the home of "all you can eat", who would expect a fine dining real Italian restaurant. Fantastic real Italian food and great service. My wife and I had looked for a dining experience for our Anniversary and by chance we discovered Lombardo's. Meche, our server was very knowledgeable and very professional. She made several suggestions, all of which turned out to be GREAT. Prices are reasonable and the food is second to none. Actually it was so good, we tried to make return reservations via our Open Table account from the restaurant but due to problems with the website we were unable to do so. Meche handled it very professionally. Second night was excellent also."
    Dined on 8/1/2014
  • "Waiter was very informative and helpful and then when the food came it was an experience made in Heaven. Will definately make this a stop when we are in Myrtle Beach."
    Dined on 7/31/2014
  • "Small portions. 5 small lobster Raviolis, appetizer size even though it was under entrees was $24.95. Alfredo sauce was very sweet unlike any I had ever had. I tasted it after my wife and kids said it was awefull. I agree. We could get better food and go to Olive Garden 4 times versus 1 experience here. Pass."
    Dined on 7/30/2014
  • "Food and service was great. Our server Chad was very knowledgeable and attentive."
    Dined on 7/28/2014
  • "My only complaint is that the restaurant allows men to wear their golf hats in the restaurant. I understand they want the business but is it unreasonable to allow men to wear their hats at the table?"
    Dined on 7/26/2014
  • "This is our favorite restaurant in Myrtle Beach! The food is always good, especially the spaghetti with clam sauce. The chicken piccata is excellent as well."
    Dined on 7/23/2014
  • "The food was very good and the service exceptional. the piccata was very tasting. My wife had the pasta with clams and she only had good things to say about it."
    Dined on 7/19/2014
  • "Lombardo's is a great Italian restaurant, featuring live jazz music playing in the bar area. Everyone loved the food that was served, especially the Chef Speciality Pork dish that I had, and there was a large selection of affordable wines to choose from. The server was outstanding, never leaving us wanting for something."
    Dined on 7/19/2014
  • "This was by far the best Italian Dinner I have had in 20 years of dining out. The Entree was unbelievable, the service impeccable. Would definitely return."
    Dined on 7/19/2014
  • "This is a favorite in Myrtle Beach. The food is always good and the waiter, Emilo is one of the best!"
    Dined on 7/9/2014
  • "Nice interior, friendly staff and very casual dress permitted (shorts & tee shirts). Staff was very friendly but our waiter was a bit incompetent. I asked about a particular wine selection (our waiter said he could not answer ant questions about wine but did bring me a sample) and ordered an appitizer which never arrived (waiter said he forgot to enter it). I ordered chicken franchese but got chicken Marsella which was very good. Ordered Tartufo for desert which was very good however our waiter forgot to add it to the bill. Service although polite was the only drawback to our evening. Would give them another try."
    Dined on 7/7/2014
  • "extremely long wait from appetiser to dinner. A recommended Fish ($35.00) was not good after some discussion they deducted it from the check.The Osso Buco though late was excellent. retired to the bar for dessert and coffee and after dinner drink. dessert was not offered after we got to the bar. The service was fractured and some of the reason was blamed on our server (Chad) who seemed too professional and not expediter for the kitchen. It is worth another try especially for the live music. Good Jazz."
    Dined on 7/5/2014
  • "We almost drove away when we saw the building but decided to give it a try. Once we entered the restaurant it took on a nice homey feel. The food was amazing! The service was amazing and we even made friends with the owners mother! Such a sweet lady and she goes around to make sure everyone is happy. Like I said, we got the whole home feel with family. So glad we did not judge a book by its cover."
    Dined on 7/4/2014
  • "We were looking for and italian rest in the area and decided to go here because of the open table reviews. We were not disappointed with the food or the service, hope to visit next time we come to Myrtle."
    Dined on 7/4/2014
  • "This place is awesome. John and staff go out of the way to please. Great food, excellent wine and awesome service."
    Dined on 7/2/2014
  • "My wife and two children (5 and 7) had dinner one night while staying in myrtle beach. We chose it due to the reviews. Overall it was a good place. Decent kids menu, my wife enjoyed the chicken carbonara. I had the chicken parm and it was large however was overpowered with oregano. The waitress was a bit slow and didn't bring my wife her glass of wine. Bar was modern looking. Would probably try another place next time to compare others."
    Dined on 7/1/2014
  • "Our first dining experience while on vacation and we can't say enough about the welcoming atmosphere, amazing food and service. The moment we walked in the door we were greeted by the Dining Manager and a member of the Lombardo family. We were promptly seated and greeted by our waiter. The interior decor is modern and we loved the color changing pin lights over the bar. The chicken picata was excellent. The chicken was tender, tasty and generous in size. My dining partner ordered the lasagna and found it amazing. We definitely will be dining here again."
    Dined on 6/30/2014
  • "Dined with a party of 10, we all had a great review...food was fantastic, restaurant had a chic classic italian decor..will be back"
    Dined on 6/29/2014
  • "We were in town for a family reunion, and we wanted a non-buffet restaurant, which is hard to find if you're a tourist. Found this place on Open Table, and it had something for everyone in our party. Good food, good service. I recommend if you're in the area."
    Dined on 6/28/2014
  • "I was able to make a last minute reservation on a Saturday night. The waiters wee friendly and attentive. The bread was fresh and hot with a nice garlicky seasoned olive oil dip. The dinner salad was fresh and crisp. The veal francaise and surf and turf were both excellent. I recommend this restaurant."
    Dined on 6/28/2014
  • "Great place is an area filling with tourist traps and mediocre restaurant's. Highly Recommend giving this place a try if you're in the area."
    Dined on 6/27/2014
  • "I have exclusively only used an American Express card for over 30 years. I am very careful to visit establishment that accept American Express. Lombardos listed on Open Table in Capital letters AMEX. It was especially embarrassing when handing the waiter the Amex card, he informed me that they do not accept Amex. I had to ask one of the invited parties for a credit card. This was on top of food quality of below of what was expected. The owner did apologize for the dinner and did take one off the check that was not edible, which happened to be the party that handed me the Visa card to pay the bill. We are from Myrtle and do not expect culinary excellence in this area. Lombardo's was below average on our visit."
    Dined on 6/21/2014
  • "I had the snapper with roasted red pepper sauce. It was the best snapper I've had, perfectly cooked and seasoned. My wife had chicken fettuccine, very well done with a hint of white wine. We'll go back again, prices are reasonable too!"
    Dined on 6/21/2014
  • "We obtained a last minute reservation on Father's day to Lombardo's and we were very pleased that we did. The food was plentiful, authentic and delicious. Service was outstanding and the owner stopped by twice to make sure everything was to our liking. This is a real gem among the wide choices of restaurants in Myrtle Beach. We will return soon!"
    Dined on 6/15/2014
  • "They have the BEST linguine with white clam sauce and their chicken & veal dishes are excellent as well!"
    Dined on 6/11/2014
  • "best Italian in Myrtle Beach. Service excellent and "Mrs. Lombardo" is quite the baseball fan. Loves her Red Sox for sure"
    Dined on 6/8/2014
  • "Asked around for good Italian food and the three locals we asked all told us about Lombardo's. My wife had the Flounder special that was a very large portion and was excellent. I had the pork special that was awesome and the desserts were to die for. Mrs Lombardo's the mother of the owner came to the table several times and made us feel very welcome. Will surly return next time in the area."
    Dined on 6/7/2014
  • "It was a busy night at the restaurant and they were not prepared for the crowds. Long waits for the food to arrive. One order was incorrect. The staff recovered nicely by taking a discount off the bill and provided a free dessert-thank you. The veal francese was excellent once it arrived. We will return because normally the restaurant is not too crowded and food is tasty. "
    Dined on 5/25/2014
  • "This restaurant was recommended by local residents and I will pass this gem along to others also. They have a good selection on their menu. We got the maple pecan cream salmon ( a big local favorite, get it if you love salmon like I do ) and the fruita de mare and both came out promptly, hot, and good portions. Service was excellent too. While the fra diablo sauce almost has to go over pasta, I thought pasta with marinara sauce was a strange accompaniment to the creamy salmon. I would have liked to have had rice or potato or a vegetable on the side. Pasta sauce was good though. Desserts looked good but we were too full. They don't take American Express. We will be back next trip to try other entrees, hopefully soon."
    Dined on 5/22/2014
  • "Excellent food, service and ambience. Did not loose its touch as it moved to larger quarters."
    Dined on 5/20/2014
  • "We were warmly greeted and seated. Our waiter, Timothy, was very knowledgeable and willing to make recommendations. Though I am younger, I especially loved the Bing Crosby era music played throughout the evening! Timothy brought warm, fresh bread that was served with olive oil infused with red pepper and garlic. We started with fried calamari with marinara sauce. I do not usually order soup and was very pleased with their creamed zucchini. The special that evening was pork shank which was beautifully presented. The +Chicken Rollatini, served with a side of spaghetti. Our meals were beautiful presented and I would have no problem recommending this restaurant. "
    Dined on 5/19/2014
  • "Loved the marinara sauce with the spaghetti side. Went back later that week for just the spaghetti and meatballs. great meal, leftovers even better the next day. "
    Dined on 5/16/2014