lombardo's italian restaurant - Myrtle Beach, SC | OpenTable
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Lombardo's Italian Restaurant
Lombardo's Italian Restaurant

Lombardo's Italian Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.lombardosbistro.com
  • Email: lombardosrestaurant79th@yahoo.com
  • Phone: (843) 497-6699
  • Hours of Operation: Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: John Lombardo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: East of King
  • Parking: Public Lot
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A word from Lombardo's Italian Restaurant
Lombardo’s Restaurant features authentic Italian cuisine. Owner & Chef John Lombardo prepares his authentic Italian cuisine the way his family has for generations. Entree selections range from Grouper Florentine, Veal Marsala, Chicken Scapiello, to Shrimp Scampi served in an elegant yet comfortable candle lit room. A wine selection from around the world is sure to compliment each dish along with a fully stocked bar. Lombardo's homemade desert selections are prepared daily . Come check out this local's "Hidden Gem"!Continued
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Lombardo's Italian Restaurant
4.4
40 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerMyrtle Beach
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Made last minute reservations for a party of 10 with special request. John and his crew meet every expectation. As alway..."
    Dined on 5/30/2013
  • "My husband had the Osso Bucco and he thought it was superb. I did the Scampi and found that the chief was heavy handed w..."
    Dined on 5/29/2013
  • "Love their new location & the food is always good! My husband loves their linguine with clam sauce & I like their chicke..."
    Dined on 5/27/2013

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