Opened in 2007, it remains a bastion of contemporary, American, upscale comfort food. Recently, the restaurant was taken over by Chef Bob Mignola, whose resume includes Smith & Wollensky in Miami Beach and The Post House in Manhattan. Mignola has worked with renowned Chef's David Burke, Bobby Flay &… Michelle Bernstein. Mignola is breathing new life into this already outstanding dining establishment.
From the extraordinary boutique wine list, the seemingly endless selection of craft beers, an imaginative and alluring cocktail menu, to the offerings of artfully prepared cuisine, no step has been missed in selecting and preparing the finest and freshest of ingredients. Mignola will be showing off his culinary talents by introducing specials to compliment Lola's favorite selections such as the Coca Cola® Short Ribs and the Crab Cakes, which remain on the menu.Continued