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  • Lola Seattle

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Lola Seattle
Lola Seattle

Lola Seattle Details

  • Dining Style: Casual Elegant
  • Website: http://www.tomdouglas.com/restaurants/lola
  • Phone: (206) 441-1430
  • Hours of Operation: Breakfast: Monday-Friday 6:00am-1:00pm Brunch:
    Saturday-Sunday 7:00am-3:00pm;
    Lunch: Monday- Friday 11:00am-4:00pm;
    Dinner: Sunday-Thursday 4:00pm-11:00pm
    Friday and Saturday 4:00pm-12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Greek
  • Executive Chef: Liam Spence
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Lola at Hotel Andra Lola has a “Greek spirit.” Modern Mediterranean and north African riffs on the best local ingredients provide a delicious foray into new culinary territory. Celebrate that special holiday, birthday or business gathering with a menu that Chef Liam Spence has personally created with you.
  • Private Party Facilities: Ballroom Available for parties of 20 to 100 guests for a seated function or up to 150 for a standing reception. This unique two-tiered space is also perfect for all-day meetings with break-out space, full AV accommodations and flexible seating configurations to suite any presentation style. Galleri A more intimate space with abundant natural light for intimate all-day retreats or private meals for up to 36 guests. Living Room Loft A sexy perch overlooking the hotel’s lobby on the mezzanine level offers a relaxed urban vibe for an informal gathering over cocktails and appetizers for up to 25 guests. Monarch Suite Our presidential suite is the ultimate venue for corporate retreats for up to ten or cocktail parties for up to 25 guests.
  • Private Party Contact: Jessica Prince (206) 682-4142
  • Entertainment: Enjoy HAND CRAFTED COCKTAILS, a great glass of wine or a local microbrew in our upbeat bar or in the Hotel Andra lobby snuggled up to the fireplace. Come by for Happy Hour, Monday through Friday from 4pm to 6pm
  • Special Events & Promotions: Breakfast: Monday-Friday 6:00am-1:00pm
    Brunch: Saturday-Sunday 7:00am-3:00pm;
    Lunch: Monday- Friday 11:00am-4:00pm;
    Dinner: Sunday-Thursday 4:00pm-11:00pm
    Friday and Saturday 4:00pm-12:00am

Getting there

  • Cross Street: Virginia Street
  • Public Transit: There are multiple transit stops just one block west on Third avenue and Virginia going North and South. For specific route numbers and times from your location visit transit.metrokc.gov
  • Parking: Street Parking
  • Parking Details: Some street parking, but plenty of secure parking across 4th avenue in the Securities Builing garage. The Warwick Hotel, 1/2 block north of us, offers garage parking.
A word from Lola Seattle
Chef Liam Spence presents rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our ouzo sizzling kebabs, steaming savory tagines or our grilled to order pita bread, brought to us fresh from our own Dahlia bread bakery right across the street, twice daily. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "You often get quantity or quality. At LOLA, we received both. It was fantastic."
    Dined on 7/27/2014
  • "Cocktails watered down !! When brought up to the manager were told that the drinks are measured. I'm sure they are but she didn't mention that they were measured to maximize profit! Ordered steak and a quarter of it was gristle! Kitchen should have noticed it and not served it but then I guess this place is all about the bottom line! Too many other choices in the area check your options."
    Dined on 7/24/2014
  • "Firs time for us: Great food, and somewhat lighter fare than Dahlia, which we appreciated."
    Dined on 7/23/2014
  • "I have eaten at several of the restaurants owned by the same chef (Seatown, Etta's ...) and this was the best. The chicken was fantastic, and the apricot dessert was outstanding. Grace, our waitress, was charming and informative. We ate outside, which was a great way to take in the neighborhood. If you have to choose one place to go to in Seattle, this is your best bet."
    Dined on 7/21/2014
  • "I met a friend for lunch and she got a call from her office which cut our time to 20 minutes!. We hadn't ordered and offered to leave vs. causing the kitchen stress. Our server told us the fastest things to order and made it all happen! Delicious!"
    Dined on 7/21/2014
  • "They make the best Hollandaise sauce and don't forget to try the house-made doughnuts! Yumm!!! Tom Douglas really knows how to make wonderful food served in a relaxed ambience without being pretentious."
    Dined on 7/19/2014
  • "A Greek influenced by Tom Douglas. Great anytime of the day. Best Egg Benedict in Seattle. Delicious selection of spreads. And don't miss those potatoes!!!"
    Dined on 7/15/2014
  • "Great food! Great service! Will definitely visit when we come back to Seattle. Awesome doughnuts!"
    Dined on 7/13/2014
  • "We love Lola! We've been many times and completely enjoy the food. The waitstaff is always friendly and helpful. The biggest problem is making a selection since there are so many favorites on the menu and new things we want to try. We tried the Saganaki this time (fried kefalograviera cheese) and were delighted! We'll return again and again."
    Dined on 7/12/2014
  • "Lola continues to deliver in terms of creative and delicious food in a warm and friendly setting. Our service was very good, with our server accommodating our pace over two hours with just the right amount of attentiveness. We enjoyed our most recent visit, and we'll be back!"
    Dined on 7/12/2014
  • "Our waiter gently led us to the proper food choices, and we were delighted to share all, together. Every dish was superb...except the turnips which we collectively decided weren't for us. Drinks and dinner for four came to a very reasonable $35 apiece, with a generous tip!"
    Dined on 7/7/2014
  • "My wife and I were disappointed overall with the experience. The food was ok but hardly anything special, especially for the price. The portions were quite small for the price and not as flavorful as expected. We ordered the cobbler for desert and it wasn't really a cobbler and, again, very small, and, $9. Hardly enough for one person let alone sharing one, as we did. This is NOT a restaurant I would think of going back to. I expected much more from a Tom Douglas restaurant. We had heard so much about his restaurants in the news and elsewhere and wanted to experience this for the first time on our anniversary. Unfortunately, we were quite disappointed."
    Dined on 7/7/2014
  • "Breakfast at Lola is a treat; everything is carefully prepared and presented, down to the garlic smashed hash browns. The menu includes a range of dishes from upgraded diner fare through foodie concoctions and Tom's Big Breakfast, featuring octopus as only Tom Douglas could pull it off. Skip the hotel buffet and head to Lola. And don't forget the bag of donuts -- they're worth the trip alone."
    Dined on 7/7/2014
  • "La-la-la-la Lola's! The Tom's big breakfast is out of this world fabulous! About 3 weeks ago our 'foodie' friends took us to Lola's when I had my first 'Tom's' 'fix. (From the Menu), Mediterranean octopus, sugar snap peas, spring onion, potatoes, bacon, green garlic yogurt, poached egg, toast. It's everything you never knew you wanted for breakfast. Service was great, reservations recommended."
    Dined on 7/6/2014
  • "We went to Lola for breakfast/brunch. It was incredible food, really fresh ingredients and a very unique, inventive menu. The made to order doughnuts are to die for! Service was incredible, the prices are a bit on the high side but absolutely worth it!"
    Dined on 7/6/2014
  • "Four of us dined. Ordered 3 small plates and an entree, as advised by the knowledgable server. $ 19.00 sampler, with 2 oysters,some veggies, and two dipping sauces and one piece of grilled bread? Really? Octopus rubbery but flavorful. Entree of Lamb was fabulous, and I would return for in a heartbeat! 2 deserts, good, and a bottle of wine. $ 236.00. Really, Tom, I'm a fan, but you can do better."
    Dined on 7/2/2014
  • "The food and service was upscale and wonderful! I loved the seafood extravaganza. We'll be back.."
    Dined on 6/28/2014
  • "One of the great and memorable places to eat in Seattle"
    Dined on 6/27/2014
  • "Lola is my family's favorite spot for special occasion meals. We are all able to find plenty to enjoy, which is sometimes a feat as we are gluten-free and have a vegetarian among us. The vegetable dishes, salads, and kebabs are especially fresh and delicious, never overdone and always incorporate flavorful herbs. We keep meaning to try other Tom Douglas restaurants, but are drawn back to Lola. The service and atmosphere are great too! Also, the staff seems very knowledgeable and willing to accommodate gluten-free needs, which we appreciate very much."
    Dined on 6/26/2014
  • "Amazing cozy gem with the best flavors! We tried it for breakfast while visiting Seattle and would most definitively comeback next time for more. Try the asparragus scramble with feta and chunky bacon - it is a must!"
    Dined on 6/23/2014
  • "I've been to Lola's a number of times on my trips thru Seattle, and I'm never disappointed. Best for brunch, I think."
    Dined on 6/21/2014
  • "Lola by far has the best eggs benedict in Seattle. Amazing service and food!!"
    Dined on 6/20/2014
  • "Best breakfast hash (octopus) I've ever enjoyed. Good coffee and freshly squeezed OJ."
    Dined on 6/19/2014
  • "My lamb shank and my partner's leg of lamb were both excellent. Lola is our favorite spot for dining after a show, concert, or opera. We look forward to the next time."
    Dined on 6/17/2014
  • "Lola does not disappoint in terms of food or service. If you're sitting at the bar, though, not quite the same--we did both on two different occasions during a recent trip to Seattle. We had questionable service AND my huzbin ordered a cocktail which the menu said was made with Cointreau and we watched the bartender make it with DuKuyper triple sec. Not a horrible infringement, but not what was advertised, expected, or paid for."
    Dined on 6/15/2014
  • "I like small plate dining and Lola's was wonderful. We shared the appetizer platter and had 4 different skewers amongst our party of 3 and it was delicious. I especially recommend the Salmon skewer. So good we ordered a second. I'll be back - there are many other tempting dishes on this menu."
    Dined on 6/14/2014
  • "We had great service here, from the hostesses to wait staff. Our waiter was particularly good. Very attentive but not intrusive. We were going to a show and so he made sure our food came out at just the right time."
    Dined on 6/14/2014
  • "We were very happy to walk in and find our table ready on a busy Saturday. Service was attentive and pleasant. Food is nicely presented and there are some interesting choices on the menu. Delicious meal, would return on another trip to Seattle!"
    Dined on 6/14/2014
  • "Prices have gone up while food has gotten worse. Portions have decreased and my food came out lukewarm. Hopefully this all turns around soon."
    Dined on 6/14/2014
  • "Went here with my dad early morning (7:30am on a Saturday). Picked the place based on a recommendation from a friend and was not disappointed. I expected it to be dead, but the place was already abuzz. The did was delicious, but still priced reasonably."
    Dined on 6/14/2014
  • "As someone who finds the food scene in Seattle to be below par for the most part, I have always found both Lola and Dahlia Lounge excellent both in quality of food as well as service."
    Dined on 6/13/2014
  • "Have had dinner here a number of times, our first for lunch. Had Tom's Big breakfast, great mix of flavored delicious!"
    Dined on 6/12/2014
  • "Every meal here is so much fun, as we go through the courses. Each visit adds or subtracts something in the kebab offerings. The side dishes are usually solid and remarkable, though the chef likes a little too much lemon for our liking. Fish andlamb are excellent mains, though the fish portion is too small and very pricey. I would expect it to be at least the size of a salmon steak I would make at home for each person. Dessert is always fabulous,among the choices. Dessert is the always fabulou coconut cream pie!"
    Dined on 6/11/2014
  • "Whether it is lunch or dinner, this place consistently delivers. Friendly helpful staff- great appetizers and portions that make sense! This is the first place I think of when I have out of town guests who are looking for a unique and tasty dining experience near downtown Seattle."
    Dined on 6/11/2014
  • "Had such a great dinner I went back the next AM and had an equally great breakfast. Only complaint was that it was SUPER loud during dinner, but other than that - a great find!"
    Dined on 6/10/2014
  • "I would highly recommend Lola to any local brunchers! Also, having studied abroad in Greece, I feel vaguely qualified to say their tatziki is SUPERB!"
    Dined on 6/8/2014
  • "We missed brunch by 5 minutes. So as missed breakfast. First time we had lunch at Lola. We won't again. It's overpriced for what you get. Wasn't all that tasty either. Is $15 hr already bitting us in the butt? Better off across the street at Dahliha. Lola would be better off closed v serve tiny kebobs and a meek tasteless salad. "
    Dined on 6/6/2014
  • "This is a wonderful place for breakfast and brunch. This place is hopping! People know about it and keep coming back. The atmosphere is pleasant and clean that really makes you feel comfortable to just eat and have a delicious meal. Speaking of meal, the food is really well prepared. I ordered the egg Benedict and a pancake with donuts. The egg on the Benedict was perfectly cooked; not too runny and not overcooked. The pancake was THE BEST PANCAKE I'VE EVER HAD! Hands down. Wow what a perfect batter. And the donuts, oh man the donuts. Geez! I think that a slice of heaven was served in the form of home style small donuts. Our server was attentive to our needs and my coffee was always filled even though there is a small jug at the table."
    Dined on 5/31/2014
  • "Kabobs were incredible, especially the Salmon. I'll definitely be back."
    Dined on 5/30/2014
  • "Everything was wonderful about our meal. The service was knowledgeable and friendly without being disruptive. Our server engaged in conversation, but made herself invisible when we were clearly engrossed in our own conversation (perfect). The food was over the top delicious! Saganaki with rhubarb is unexpected and delightful! It has been a long time since we have had such a wonderful meal out!"
    Dined on 5/30/2014