Lola Seattle Restaurant - Seattle, WA | OpenTable
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Lola Seattle
Lola Seattle

Lola Seattle Details

  • Dining Style: Casual Elegant
  • Website: http://www.tomdouglas.com/restaurants/lola
  • Phone: (206) 441-1430
  • Hours of Operation: Breakfast: Monday-Friday 6:00am-1:00pm Brunch:
    Saturday-Sunday 7:00am-3:00pm;
    Lunch: Monday- Friday 11:00am-4:00pm;
    Dinner: Sunday-Thursday 4:00pm-11:00pm
    Friday and Saturday 4:00pm-12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Greek
  • Executive Chef: Liam Spence
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Lola at Hotel Andra Lola has a “Greek spirit.” Modern Mediterranean and north African riffs on the best local ingredients provide a delicious foray into new culinary territory. Celebrate that special holiday, birthday or business gathering with a menu that Chef Liam Spence has personally created with you.
  • Private Party Facilities: Ballroom Available for parties of 20 to 100 guests for a seated function or up to 150 for a standing reception. This unique two-tiered space is also perfect for all-day meetings with break-out space, full AV accommodations and flexible seating configurations to suite any presentation style. Galleri A more intimate space with abundant natural light for intimate all-day retreats or private meals for up to 36 guests. Living Room Loft A sexy perch overlooking the hotel’s lobby on the mezzanine level offers a relaxed urban vibe for an informal gathering over cocktails and appetizers for up to 25 guests. Monarch Suite Our presidential suite is the ultimate venue for corporate retreats for up to ten or cocktail parties for up to 25 guests.
  • Private Party Contact: Jessica Prince (206) 682-4142
  • Entertainment: Enjoy HAND CRAFTED COCKTAILS, a great glass of wine or a local microbrew in our upbeat bar or in the Hotel Andra lobby snuggled up to the fireplace. Come by for Happy Hour, Monday through Friday from 4pm to 6pm
  • Special Events & Promotions: Breakfast: Monday-Friday 6:00am-1:00pm
    Brunch: Saturday-Sunday 7:00am-3:00pm;
    Lunch: Monday- Friday 11:00am-4:00pm;
    Dinner: Sunday-Thursday 4:00pm-11:00pm
    Friday and Saturday 4:00pm-12:00am

Getting there

  • Cross Street: Virginia Street
  • Public Transit: There are multiple transit stops just one block west on Third avenue and Virginia going North and South. For specific route numbers and times from your location visit transit.metrokc.gov
  • Parking: Street Parking
  • Parking Details: Some street parking, but plenty of secure parking across 4th avenue in the Securities Builing garage. The Warwick Hotel, 1/2 block north of us, offers garage parking.
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A word from Lola Seattle
Chef Liam Spence presents rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our ouzo sizzling kebabs, steaming savory tagines or our grilled to order pita bread, brought to us fresh from our own Dahlia bread bakery right across the street, twice daily. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.Continued
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Lola Seattle
4.4
235 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Featured Reviews
  • "Will definitely return next time we are in Seattle...."
    Dined on 5/6/2013
  • "Excellent mix of small plates for sharing. Great service, very prompt and helpful with suggestions. Excellent bar as wel..."
    Dined on 5/6/2013
  • "We had to wait long past our reservation time because of another group being slow. We appreciated the management communi..."
    Dined on 4/28/2013

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