Lola - Great Neck Restaurant - Great Neck, NY | OpenTable
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Lola - Great Neck
Lola - Great Neck

Lola - Great Neck Details

  • Dining Style: Fine Dining
  • Website: http://www.restaurantlola.com/lola/index.php
  • Phone: (516) 466-5666
  • Hours of Operation: Lunch: Tuesday - Friday: 12:00 pm - 3:00 pm

    Brunch: Sunday - 10:30am - 3:00 pm

    Dinner: Monday - Thursday: 5:30-10:00 pm
    Friday - Saturday: 5:30- 11:00 pm
    Sunday 4:00 pm - 10:00 pm.

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Michael Ginor
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Catering: Private parties and off-site catering are available.

Getting there

  • Cross Street: Maple Drive
  • Parking: Public Lot
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A word from Lola - Great Neck
Lola Restaurant comfortably integrates white linen elegance with a fresh and innovative “New American” cuisine that is perfectly prepared and impeccably served. Strong Asian and French influences inspire the contemporary and eclectic culinary style of Chef Michael Ginor and make for a unique dining experience. Lola is dressed up as a special occasion restaurant inspired by New York City hotspots, but is sociable and affordable enough for every occasion. A full bar, comprehensive wine list and fine selection of mouth-watering desserts will complete your meal, all while the atmosphere and décor transport you to the heart of New York City without leaving the Island. Owner and Chef Michael Ginor personally attends to every detail to ensure that your dining experience is superb. It enjoys a dedicated following of appreciative diners from Long Island and New York City. Continued
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Lola - Great Neck
4.3
101 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "This was one of the unexpected pleasant dining surprises I have had. Every dish was unique and flavorful. I never I thou..."
    Dined on 5/12/2013
  • "This was a very good deal for Restaurant Week. Three courses only $27.95. We had foi gras and fish tacos for appetizers...."
    Dined on 5/5/2013
  • "We ordered, shared and devoured the Cod Fish Tacos; Scallops Japanese Izakaya Style, Maine Lobster, Salmon, and Scallops..."
    Dined on 5/6/2013

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