The old adage of "good friends, good food and good wine" is a way of life for Jean-Charles Dupoire and Sylvain Brissonnet. It's also the inspiration for Loire restaurant on Harbord street. An elegantly decorated space with a great ambiance and excellent service.…
The menu reflects classic French Flavours executed with contemporary techniques, from foie gras and poached grapes to charcuterie made in house, duck a l'orange and delightful pastries.
The wine list offers all the majors appellations of France, Canada and extensive wine choice by the glass.