“Loi will offer an original twist to Greek dining for brunch, lunch, cocktails and dinner,” says Maria Loi, who was recently appointed the International Ambassador of Greek Gastronomy for the renowned Chef’s Club of Greece. “The restaurant will share many of the Loi family recipes to traditional
… Greek dining, which have been passed down from my great grandmother. Loi is about real food, cooked with Greek olive oil and using authentic and fresh ingredients. It is about healthy and delicious dining that brings family and friends together.”Continued