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Logan Inn
Logan Inn
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Logan Inn Details

  • Dining Style: Casual Elegant
  • Website: http://www.loganinn.com
  • Phone: (215) 862-2300
  • Hours of Operation: Lunch: Daily 11:00am - 4:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Saturday & Sunday Brunch 10:00am - 1:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Seafood, Steakhouse
  • Executive Chef: Chef/Owner Pandelis Gialias; Executive Chef Elliot Matos
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private dining for groups of 15-55 guests
  • Private Party Contact: Maggie Smith (215) 862-2300
  • Entertainment: Regular live entertainment. See schedule http://www.loganinn.com/events.php

Getting there

  • Cross Street: Main Street
  • Parking: Private Lot
  • Parking Details: Private pay lot available.
A word from Logan Inn
Nikólas at the Logan Inn is a Mediterranean-inspired restaurant that focuses on seafood and steaks. Nikólas offers both an Ala Carte Menu and a Prix Fixe Menu in the main dining areas. The Tavern menu is also available everyday at the inside Tavern.


Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerMediterranean