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  • Log Haven

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Log Haven
Log Haven
  • Address:
    6451 E Millcreek Canyon
    Salt Lake City, UT 84109
    Holladay / Midvale / Sandy / Union
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Log Haven Details

  • Dining Style: Fine Dining
  • Website: http://www.log-haven.com
  • Email: loghaven@aol.com
  • Phone: (801) 272-8255
  • Hours of Operation: Dinner: Sunday - Monday: Begin seating at 5:30 p.m. with last seating at 9:00 p.m.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Dave Jones
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Entertainment: Live Music Thursday - Sunday from 6:30 - 9:00 p.m.
  • Special Events & Promotions: Enjoy a 2 course dinner for only $27.50, when you place your order before 6:30 p.m. Southwestern Caesar salad, Pan Seared prime center cut Top Sirloin - glace de veau, mashed potatoes, seasonal vegetable & served with Maine Lobster Tail and drawn butter.

    Live Music - Thursday thru Sunday beginning at 6:30 p.m.

Getting there

  • Cross Street: 3800 South
  • Parking: Valet
A word from Log Haven
Log Haven, long synonymous with wildflowers, waterfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, minutes from downtown Salt Lake City. Consistently honored with the most national and local awards in the industry: Best Utah Restaurant, Best Salt Lake Restaurant, Wine Spectator Award of Excellence, and the coveted Hall of Fame Award. “This is the highest honor we can give a restaurant in Utah. It means that besides having great food, terrific ambiance and passionate people, something magical has happened to make this restaurant so consistently excellent on all fronts that it thrives as an inspiration to everyone in the business.” -Salt Lake Magazine Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food