LockKeepers Restaurant - Valley View, OH | OpenTable
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LockKeepers
LockKeepers

LockKeepers Details

  • Dining Style: Casual Elegant
  • Website: http://www.lockkeepers.com
  • Email: Brian@lockkeepers.com
  • Phone: (216) 524-9404
  • Hours of Operation: Lunch: Monday - Saturday 11:30am - 4:00pm
    Dinner: Monday - Saturday: 4:00pm - 10:00pm
    Sunday: 4:00pm - 8:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Alberto Leandri
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: LockKeepers, conveniently located in the heart of Valley View, provides the ideal venue for your next special occasion or business function.
  • Private Party Contact: Stefani Crider (216) 674-0964
  • Special Events & Promotions: LockKeepers holds seasonal wine tasting parties and other special dining events throughout the year. Please contact the restaurant for the next date and reserve now!

Getting there

  • Cross Street: Canal Road
  • Parking: Valet
A word from LockKeepers
Lockkeepers, a Cleveland tradition, features Italian cuisine in a comfortable, yet sophisticated setting.
Foodspotting photos
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LockKeepers
4.5
177 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
Featured Reviews
  • "The service and food were excellent. We had a group of seven for lunch, and everyone enjoyed their meal. LockKeepers' st..."
    Dined on 5/16/2013
  • "The food, service and environment are top notch...never a disappointing meal. Love the 'pronto' lunches, and the happy h..."
    Dined on 5/16/2013
  • "The service was attentive without being disruptive. We all ordered different meals, and all four of us were pleased with..."
    Dined on 5/15/2013

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