lock stock and barrel Restaurant - Boise, ID | OpenTable
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lock stock and barrel
lock stock and barrel

lock stock and barrel Details

  • Dining Style: Casual Dining
  • Website: http://www.lsbboise.com
  • Email: primerib@lsbboise.com
  • Phone: (208) 336-4266
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am - 3:00pm, Happy Hour: 11:00am - 6:00pm.
    Dinner: Monday: 5:00pm - 9:00, Tuesday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Prime Rib, American
  • Executive Chef: Douglas Cole
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
  • Private Party Facilities: Private dining rooms for groups of 30, 45 and 65 call for arrangements.
  • Private Party Contact: Scott or Tom (208) 336-4266

Getting there

  • Cross Street: 11th & Jefferson
  • Parking: Private Lot
  • Parking Details: Limited private parking and an abundance of street parking.
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A word from lock stock and barrel
Established in 1977. Known for fantastic Prime rib and steaks. All steaks aged and hand carved in house. Meals are all inclusive with your choice of sides and salads including the Soup & Salad bar. Full bar and extensive wine list.
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lock stock and barrel
4.3
73 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "My wife and I were celebrating our anniversary and decided to eat here because we had not dined here yet. Food was good ..."
    Dined on 6/17/2013
  • "Good food, good service. An older steakhouse with a great history. Worth a try...."
    Dined on 6/17/2013
  • "This is our favorite steak & seafood restaurant in Boise. Consistently serving great food & providing excellent service...."
    Dined on 6/16/2013

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