Locanda Verde Restaurant - New York, NY | OpenTable
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Locanda Verde
Locanda Verde

Locanda Verde Details

  • Dining Style: Casual Dining
  • Website: http://www.locandaverdenyc.com
  • Email: info@locandaverdenyc.com
  • Phone: (212) 925-3797
  • Hours of Operation: Breakfast: Monday - Friday: 8:00am - 11:00am, Saturday - Sunday: 8:00am - 1:00pm

    Lunch: Monday-Friday: 11:30am - 3:00pm


    Brunch: Saturday -Sunday: 10:00am - 3:00pm

    Dinner: Daily 5:30pm - 11:00pm
  • Cross Street: North Moore Street
  • Public Transit: 1 Train to Franklin Street
  • Parking: Public Lot
  • Parking Details: Icon Parking 374 Greenwich St between Franklin St. and North Moore St.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Andrew Carmellini
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Cafe, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The private dining room at Locanda Verde is a charming and versatile space complete with dedicated staff, a full bar and a working fireplace. The room overlooks the lush outdoor courtyard of the adjacent Greenwich Hotel.
    Our menus are served family-style, paired with a fantastic Italian wine list with bottles averaging around $35-$55 per bottle.
    The room accommodates up to 60 seated and 90 standing, and is the perfect location for your next private dinner, brunch, business meeting or cocktail party.
  • Private Party Contact: Marie Lyons (646) 203-0053

Getting there

A word from Locanda Verde
Locanda Verde is a casual, bustling neighborhood Italian taverna located in Robert DeNiro's TriBeCa hotel, The Greenwich. The airy, light-flooded space is open morning, noon and night serving Chef Andrew Carmellini's inspired urban Italian cooking with desserts and baked goods from award-winning pastry chef Karen DeMasco.Continued
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Locanda Verde
4.2
363 $31 to $50 restaurant
Featured Reviews
  • "Try the lamb--absolutely delicious! And they make the best Negroni I've had in a long time. Service was a little slow on..."
    Dined on 5/13/2013
  • "A very special place with a delightful food. We loved the experience of having dinner in this restaurant...."
    Dined on 5/10/2013
  • "What an outsanding dining experience. The pesto and lamb pastas were sensational only to be topped by the pistachio cake..."
    Dined on 5/6/2013

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