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  • Local's Corner

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Local's Corner
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Local's Corner Details

  • Dining Style: Casual Elegant
  • Website: http://www.localscornersf.com
  • Phone: (415) 800-7945
  • Hours of Operation:

    DINNER
    Tuesday - Saturday 5:00pm-10:00pm
    Izakaya with Michael Black Sunday 5:00pm-10:00pm

    DAYTIME
    Saturday & Sunday 9:00AM - 2:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Californian
  • Executive Chef: Jake Des Voignes
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Counter Seating, Farm to Table, Patio/Outdoor Dining
  • Catering: We would like to cater your party, meeting, or special occasion. Be in touch for details.

Getting there

  • Cross Street: 23rd Street
  • Public Transit: Bart 24th St Mission
    Muni 27, 9, 33, 12, 67, 48.
  • Parking: Public Lot
  • Parking Details: In addition to street parking, there is a public lot a few blocks away at 23rd St and Utah
A word from Local's Corner
Local's Corner is a raw bar and seafood restaurant, serving only local and sustainably caught fish. Our wine and beer lists are all Californian.
There is a 6-course Chef's Tasting Menu available at the Chef's Counter for $65. When you reserve, please let us know if you are booking the Chef's Counter.
We are open for six days a week and take reservation for dinner.
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood