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  • Local Three

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Local Three
Local Three
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Local Three Details

  • Dining Style: Casual Dining
  • Website: http://www.localthree.com
  • Phone: (404) 968-2700
  • Hours of Operation: Brunch: Sunday: 10:30am - 2:00pm; Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm; Friday and Saturday 5:30 to 11pm

    Sunday Supper: 5:30pm - 9:00pm

    Bar opens at 4pm every day
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Southern
  • Executive Chef: Ben Barth
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We have ample event space and would love to host your special event. There are a myriad of private dining options at Local Three including: Knights of Revelry (KOR) private wine room for up to 12 guests; the Chef's Kitchen Table for up to four guests; and the Bushwood Room for up to 40 guests seated and 60 for standing reception. Buyouts and additional spaces in the restaurant are also available. For more information regarding booking a private lunch, dinner, board meeting, wedding or party, contact Carly Monroe at carly@localthree.com. General information can be found online at localthree.com or by emailing carly@localthree.com.
  • Private Party Contact: Carly Monroe (404) 968-2078

Getting there

  • Cross Street: Howell Mill Road
  • Parking: Private Lot
  • Parking Details: Parking is validated and available in the lot directly adjacent to the Local Three building. Signs clearly indicate where to park throughout the property.
A word from Local Three
Using one the best kitchens in the country, Local Three presents a neighborhood spot with really good food, beverage and service! Join us for a come-as-you-are atmosphere and "foie gras in your flip flops" ambiance with the best quality cuisine at affordable prices alongside intriguing wine and beer lists and a full bar. Chef Chris Hall was formerly Chef de Cuisine at Canoe and most recently helped Jay Swift open 4th & Swift. The bottom line: Real, honest food served by people who care - at a fair price in a comfortable atmosphere.
In our never ending quest to keep things interesting here at Local Three, we've decided to switch things up and change brunch from the current buffet style to a la carte selctions. Starting on Sunday, 9/18, our a la carte brunch will feature creative takes on traditonal standards. Come by and spend Sunday morning or afternoon with us!

Visit us online for menus, special events and more info. Localthree.co
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican