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  • Local Three

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Local Three
Local Three
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Local Three Details

  • Dining Style: Casual Dining
  • Website: http://www.localthree.com
  • Phone: (404) 968-2700
  • Hours of Operation: Brunch: Sunday: 10:30am - 2:00pm; Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm; Friday and Saturday 5:30 to 11pm

    Sunday Supper: 5:30pm - 9:00pm

    Bar opens at 4pm every day
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Southern
  • Executive Chef: Ben Barth
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We have ample event space and would love to host your special event. There are a myriad of private dining options at Local Three including: Knights of Revelry (KOR) private wine room for up to 12 guests; the Chef's Kitchen Table for up to four guests; and the Bushwood Room for up to 40 guests seated and 60 for standing reception. Buyouts and additional spaces in the restaurant are also available. For more information regarding booking a private lunch, dinner, board meeting, wedding or party, contact Carly Monroe at carly@localthree.com. General information can be found online at localthree.com or by emailing carly@localthree.com.
  • Private Party Contact: Carly Monroe (404) 968-2078

Getting there

  • Cross Street: Howell Mill Road
  • Parking: Private Lot
  • Parking Details: Parking is validated and available in the lot directly adjacent to the Local Three building. Signs clearly indicate where to park throughout the property.
A word from Local Three
Using one the best kitchens in the country, Local Three presents a neighborhood spot with really good food, beverage and service! Join us for a come-as-you-are atmosphere and "foie gras in your flip flops" ambiance with the best quality cuisine at affordable prices alongside intriguing wine and beer lists and a full bar. Chef Chris Hall was formerly Chef de Cuisine at Canoe and most recently helped Jay Swift open 4th & Swift. The bottom line: Real, honest food served by people who care - at a fair price in a comfortable atmosphere.
In our never ending quest to keep things interesting here at Local Three, we've decided to switch things up and change brunch from the current buffet style to a la carte selctions. Starting on Sunday, 9/18, our a la carte brunch will feature creative takes on traditonal standards. Come by and spend Sunday morning or afternoon with us!



Visit us online for menus, special events and more info. Localthree.co
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican