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Local Table
Local Table

Local Table Details

  • Dining Style: Casual Elegant
  • Website: http://www.localtable-la.com
  • Phone: (213) 488-2654
  • Hours of Operation: Breakfast: Monday - Friday: 7:30am - 11:00am
    Lunch: Monday - Friday: 11:00am - 5:00pm
    Dinner: Monday - Friday: 5:00pm - 10:00pm
    Saturday Brunch: 9:00am - 3:00pm
    Saturday Dinner: 3:00pm - 9:00pm
    Happy Hour: Monday - Saturday: 4:00pm - 7:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Mediterranean, Tapas / Small Plates
  • Executive Chef: Larry Greenwood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Delivery, Farm to Table, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: 8th St
  • Parking: Public Lot
  • Parking Details: Parking at 888 S. Figueroa St.
    $3 weekdays after 6pm and Saturdays with validation.
A word from Local Table
A new gem to downtown LA's Financial District. Local Table - LA is a new casual elegant restaurant that offers local farm to table concept, from fresh salads and sandwiches to cold pressed juices and organic smoothies. We also offer pastries and desserts made in house daily.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "came for dine la but the prefix menu lacked novelty and value. We ordered salmon and share a few appetizer/deserts. Disappointed to have been served cold potatoes on the entree along with cold refrigerated cupcakes. Quality of food was poor."
    Dined on 7/19/2014
  • "Local Table focuses on fresh produce, something I hugely appreciate as a vegetarian! They combine ingredients in unexpected ways that truly bring out the vibrancy of what you're eating. I had a watermelon caprese (not anything I would EVER think of doing, but delicious), a cauliflower steak (who knew cauliflower could be that good?) and their tiramisu (to die for). The only downside: the timing of the dishes was a little off, and the server dropping off our food also had to clear the previous course. It was Restaurant Week and I wonder if they were a little more swamped than expected? At any rate, I will be back and I can't wait to try their brunch!"
    Dined on 7/18/2014
  • "Inventive menu where taste is just as remarkable as the selection. The service is very friendly and the place is both casual and elegant. Well done!"
    Dined on 7/11/2014
  • "Love coming here. Their salads are amazing...just tell them you're a vegan and ask for no cheese. The food is fresh, beautifully presented, and delicious. I always photograph my plate because it's just so pretty. The servers are nice and very accomodating. I have never been disappointed with my selection."
    Dined on 6/17/2014
  • "I thoroughly enjoyed my brunch at the Local Table. Perhaps they could expand the number of options on their menu. I was in a group of 5, many of whom found it difficult to find something on the menu that they were excited to eat. The service was great, the food was good, and I loved the bottomless mimosas. It's also great that they validate parking in an area where affordable parking is an issue."
    Dined on 5/10/2014
  • "I went for Saturday brunch with a friend and there weren't a lot of meat choices so I had steak and eggs which were marvelous! My friend had the french toast which was spectacular! I will have that the next time I go, but I have to have a side of bacon with it. "
    Dined on 5/10/2014
  • "We were there for a conference and originally had a reservation for 12 ppl but only 4 arrived. The staff was very accomodating and the food was excellent and had a nice presentation. Both the owner and waitress were very pleasant. Would definitely return if we were in town again. The ambience is not formal but was comfortable for a get together with our co-workers."
    Dined on 4/28/2014
  • "Had dinner here last Friday night. Crowd was a mix of hip DTLA locals and professionals still lingering from post-work cocktails. Started with a glass of red, a Malbec which was also biodynamic. - DTLA Paradise Salad, which consisted of mixed greens, fruit, walnuts, a house made vinaigrette. - Next was the Hamachi - which was plated very well and thankfully tasted as wonderful as it looked. Great balance of flavors with the pea puree and thai chillies! - We finished with the Chicken Breast, which had quinoa and roasted a baby carrots - cooked perfectly and the chicken was so juicy! Overall - impressed with what this little local restaurant could come up with, and anticipating another visit again soon - hopefully for brunch! "
    Dined on 4/25/2014
  • "This restaurant open across the street from my office. I ignored the one negative comment and booked a reservation. I should've listened instead. The waiter was friendly, but did not volunteer information. Although there was only 1 other couple there, (6pm), after ordering an appetizer he told us they just served the last one. The spicy shrimp app was overcooked and bland. Nonetheless we ordered our main meals. After studying the menu, my husband ordered 1 of the fish dishes; once again they were out. Why not tell us ahead of time what they were out of? The portions were small and unexciting. The waiter said they were about to change the menu; a new chef start two weeks ago. I don't plan to return to try their menu."
    Dined on 4/8/2014
  • "Local Table has the common hook of getting all their ingredients from local sources. Except for the turkey meatballs, fish and 3rd menu item (of their already-short menu) that they were out of. We walked in on a Tuesday night and were the only patrons there for most of our meai. This place may be nice - but there are definite growing pain that they need to solve before I would recommend it"
    Dined on 4/1/2014
  • "My husband and I decided to try this restaurant before an early Kings game. We were not expecting anything other than good food but we had some fantastic food. The spicy shrimp were so good - the spring rolls were nice but the spicy shrimp was best. For a meal I had the stuffed chicken breast and quinoa - chicken was juicy and nicely flavored and I am not the biggest fan of quinoa but this was well seasoned and tasted good not dry and bland as I have had before. My husband had a lovely steak (KTown) and enjoyed it very much. Then came desert - we walked past the pastry case and chose two deserts (they were small) - a Key Lime tart and a chocolate chip cupcake - these are to die for. We were VERY pleased."
    Dined on 3/29/2014